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Cemetery rose clones available for sale


Lady Hillingdon is among the roses offered for sale. Volunteers propagate cemetery roses each year for the Open Garden sale, which was canceled this year. (Photos: Debbie Arrington)

Big event was canceled; volunteers offer rarities



Do you love roses that smell like roses? Looking for an unusual and historic addition to your garden? How about something that’s totally different with a story to match?

Here’s your chance to have a piece of the Heritage Rose Garden at Sacramento’s Historic City Cemetery – a rose bush cloned from the garden’s world famous collection.

Due to the COVID-19 shutdown, the cemetery was unable to host its annual Open Gardens weekend in April. This big event annually attracts scores of rose lovers from throughout Northern California.

In anticipation of Open Gardens, volunteers propagate hundreds of roses from cuttings from the garden’s rarities. The garden includes many roses that date back to the 1800s; some mother bushes are one of a kind.

These cuttings have been grown out into healthy bushes on their own roots in 1-gallon pots. Volunteers take turns babysitting these young bushes for months, sometimes years, before the plants are ready to be sold.

With no big event in April, these volunteers have still been babysitting these bushes, which are growing fast. The roses need homes now – not next year. How many roses? The volunteers grew more than 500 bushes in 80-plus varieties.

So these roses are now being offered to local gardeners in an online sale – first come, first served. The bushes are priced at $20 each with proceeds benefiting the cemetery gardens.

“We hope to do an Open Garden and Rose Sale again next year, but have no idea if that is possible,” said Anita Clevenger, who is handling the online sale. “So now is the opportunity to buy wonderful roses like Barbara’s Pasture Rose and the miniature China Abbott & Burns Family Rose, which came to California by wagon train.”

Mme. Antoine Mari is a tea rose, circa 1901.
Many of the roses are in bloom now in the cemetery or can be seen on
HelpMeFind.Com/roses . On the CemeteryRose.org website, the 2020 catalog lists the locations of the roses in the cemetery garden and a little history on the varieties.

Not all roses on this list will be available (some may have already been sold), but the list is extensive. If interested in purchasing any of these roses, contact Clevenger directly at anitac5159@gmail.com to make arrangements for pick-up.

Here’s the list of 2020 propagated roses:

Abbott & Burns
Across from the Health Food Store
Admirable
Adorable Pink Poly
Aimee Vibert
Archduke Charles
Barbara's Apricot Musk
Barbara's Pasture Rose
Bloomfield Abundance
Buff Beauty
Cardinal de Richelieu
Car Wash Rose
Castro Breen Red Climber
Clothilde Soupert
Coupe d'Hébé
Crepescule
Dawn Crest
De Laurenti
Devoniensis
Duchesse de Brabant
Eglantine
El Dorado Cemetery Short Moss
Elisabeth's Red China
Fiddletown Cherry
Frau Hedwin Koschel
Garberville HP
General John Pershing
George Washington Richardson
Goubault
Grandmother's Hat
Greenmount Cemetery Rose
Hoag House Cream
Hubner Plot
Jay's Hudson Repeat
Jesse Hildreth
Joasine Hanet
Jost Plot Tea
King Plot Noisette
Lady Hillingdon, Climbing
Lady Roberts
Ladyfingers
Like Lamarque
Maman Cochet
McQuistion Red
Mlle. Blanche Lafitte
Mme. Antoine Mari
Moser House Hybrid Perpetual
Mrs. Keay’s Pink Noisette
Mutabilis
N 92 Nanjing
Narrow Water NOT
New Orleans Cemetery Rose
Niles Cochet
North Bloomfield Raspberry
Oneto Home Saffron
Pagani Valley Yellow Banksia is a species hybrid rose.
Pagani Valley Yellow Banksia
Peggy Martin
Perle d'Or
Phillips & Rix Pink Climbing China
Pink Cracker Rose
Plate‐Bande
Pulich Children
R banskia var normalis 'Linda Street'
Ragged Robin
Rainbow
Regulus
Reine des Violettes
Rosa Lamb
Rosette Delizy
Rustler's Gold
Rusty Rollieri Red
Schmidt's Smooth Yellow
Secret Garden Musk Climber
Serna House
Souvenir de Malmaison
St. Leonard's
Surf Rider
Tamalpais Homestead Tea
Tina Marie
Tuscany Superb
Whittle-Beyer Light Pink

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Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 20: Win the weed war by tackling them in winter

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

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Strawberries

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Taste Summer! E-cookbook

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Taste Fall! E-cookbook

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