Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Mistakes gardeners are making now they'll pay for later this summer


It's difficult to pull plants you've grown from seed, but for these beans to thrive, they'll have to be thinned soon. (Photos: Kathy Morrison)

Gardeners can't rest because Mother Nature doesn't, either



May makes gardening seem easy. The plants are green and pretty, the flowers are sprouting and budding, the trees wave their fresh green leaves in the breeze. What a lovely month.

A mulch of newspaper and straw keeps the soil around
this tomato plant from drying out too quickly.
But the biggest mistake a gardener can make right now is to think that the garden, once planted, is done, "set," if you will.

Mother Nature works 24 hours a day, and humans don't. The garden is evolving every second. The humans have to be on their toes to keep up, especially in beautiful May.

Here are a few mistakes gardeners make now that they will regret later:

1. Not mulching. The heat's coming and those vegetable plants are going to be cooked (and the soil baked) without a good layer of leaves, straw, wood chips, shredded bark or whatever you've got. (I save newspaper all winter, then use that as the bottom layer, and pile straw on top.)

This garden would benefit from some mulch now, before the weather heats up.
2. Using hay as mulch instead of straw. There's a difference: Hay is green and full of seeds -- which will sprout in your well-watered garden and suck up the nutrients. Straw is yellow to gold and is hollow. It breaks down nicely later. (
Here's a great post from Debbie last year on mulch and other ways to keep tomatoes productive in heat.)

3. Not thinning sprouts. Awww, those little plants are so cute -- must I pull them out? The answer is yes, if you want to see a decent crop or keep your flowers from being too crowded to grow properly. Learn to be ruthless. Check the seed packet for advice on thinning. (A corollary to this is setting transplants too close together. Yes, that squash is going to overrun that pepper plant in a few weeks. Give them both some space.)

The zinnias are up! Now they should be thinned.
4. Not planting for pollinators. Any vegetable garden should include room for pollinator plants. The bees and other insects do the heavy lifting when it comes to creating the crops, especially tomatoes, squash and melons.  Flowering herbs, zinnias, sunflowers and native plants such as salvia or buckwheat will attract pollinators, as well as hummingbirds. ( Here's a full post I wrote on enticing pollinators to the garden.)

5. Not checking the garden often enough. As noted, Mother Nature's a 24/7 worker. A gardener who doesn't "make the rounds" to observe the garden at least once a day is going to eventually find some rude surprises, from overgrown zucchini to collapsed alyssum, and everything in between. Master gardeners also tell me that many garden problems that clients bring them could have been caught and corrected much earlier in the plant's life. If only someone had noticed! So being a close observer of one's own garden is the best way to protect the plants, and the time already invested in them.

Note to newsletter subscribers: We're having issues again. With any luck, this one arrives on time, with Debbie's Wednesday post also attached.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden Checklist for week of Sept. 8

Temperatures are headed down to normal. The rest of the month kicks off fall planting season:

* Harvest tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!