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One more day of heat to endure, then ...

Sacramento Digs Gardening
BY Kathy Morrison PUBLISHED MAY 28, 2020

Blackberries are ripening quickly in the heat. (Photos: Kathy Morrison)

Use the coming cooler weather to your garden's advantage

Everyone who's ready for this heat to end, raise your hands! Good, now fan yourself. That's a little better. And Friday brings real relief, as overnight temperatures drop back into the 60s. By the weekend the overnights will return to the 50s, with daytime highs in the low 80s.

We even have a chance of thunderstorms and rain showers Friday night into Saturday morning, the National Weather Service is reporting.

So our gardens should recover. Be sure to do a reconnaissance Friday morning, or this evening when it's cooler, keeping these things in mind:

-- Heat stress and temps over 95 shut down a lot of vegetable production, especially tomatoes. Those plants will need some time to recover before they start setting again. Pollinators also are less active in heat, but usually perk up faster than the plants do, so they should be busy again Friday. Honeybees and birds will appreciate a water source in the garden, by the way.

Stippling on leaves is the first clue to the presence of

spider mites.

-- Spider mites thrive in hot, dusty conditions and are attracted to heat-stressed plants. Tomatoes and beans are some of their favorites, so check the leaves of those plants. If you see stippling, give the leaves (top and underside) a vigorous spritz of water with the hose sprayer. Water discourages these pests, and believe me, you don't want them to take hold this early in the season. We have more heat ahead of us this summer. And please do not reach for a broad-spectrum pesticide, which will also kill off the beneficial insects that like to dine on these pests. For more on spider mites, read Debbie's post from earlier this month .

-- Check berries, which might be ripening faster than expected, thanks to the heat.

-- Make a note of any plant that's having a really hard time in this heat wave. It might need relocating, if it's getting too much sun. If that's impossible, there's always what Farmer Fred Hoffman calls "shovel pruning." Life's too short to put up with a difficult plant, right? (And if you want to search for a replacement, here's an excellent site for looking up plants, categorized by water usage in each region of the state: WUCOLS , which stands for Water Use Classification of Landscape Species.)

-- If the troubled plant is in a pot, maybe the soil has dried out too much. Plop that pot into a large bucket of water for a good soak, but don't forget to take it out to drain. Another possibility is that it's root-bound and needs a larger container. Move it into the shade, if possible, but don't transplant it now -- wait for the cooler weather this weekend.

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Keywords:

thunderstorm tomatoes Sacramento spider mites beans pests Farmer Fred Hoffman heat stress weather gardening container plants heat low-water plants plants

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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