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It’s not a weed; it’s bee food!


Field of clover
A clover-filled lawn helps the bees and also the soil. (Photo: Debbie Arrington)


White clover adds nectar, nitrogen to lawns




In my lawn, everything’s coming up clover, and that’s a good thing.

Most turf weed killers target clover; its distinctive leaves stand out in a world of single blades. But clover brings some benefits to that turf space that grasses can’t: Food for bees and nitrogen for the soil.

White clover ( Trifolium ) flowers profusely, supplying pollen and nectar to bees. Honeybees love it. White clover actually is a source of popular clover honey. Low-growing Dutch and New Zealand white clover are most popular for lawn use; both varieties blend well with turfgrasses.

Typical turfgrasses provide no such food source to bees. Instead, the monoculture of fescue or bluegrass does little to support beneficial insects. So, clover is a definite plus from the bee perspective.

In addition, clover can thrive in poor soil with less water and tolerates drought better than most turfgrasses. The reason? Clover is a nitrogen-fixing plant, meaning it can supply its own nutrients – and less additional fertilizer is needed.

Clover grows more slowly than turfgrasses, and needs less mowing. It also can grow in shade where grasses often struggle and stays green almost year round.

As a perennial, clover may die back in winter, but re-emerges quickly in spring. One reason clover is so difficult to remove from a lawn: It has deep and hardy roots. That same trait makes it a survivor.

Clover may be a solution for spots where other lawns refuse to grow – or sunny turf spaces, too.

Clover needs less water, less fertilizer, less mowing while helping bees and staying green. That’s not a weed; that’s a useful plant.

And I feel lucky to have a clover-filled lawn.

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Food in My Back Yard (FIMBY) Series

FALL

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Dec. 14

Rain is due midweek, but there should be some partly sunny breaks between rain clouds, especially Thursday. Make the most of those opportunities and show your garden some TLC.

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.

* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.

* Rake and remove dead leaves and stems from dormant perennials.

* Rake and compost leaves from trees, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Clear gutters and storm drains.

* Prune dead or broken branches from trees.

* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies, violas and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while they’re dormant.

* Clean and sharpen garden tools before storing for the winter.

* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.

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