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Don't like dirt? Don't be a gardener


Pink dahlias
These dahlias are a small part of an intensely planted community garden plot. (Photos: Kathy Morrison)


Oh, yeah, then there's weeding ... and bugs


At the community garden where I've worked a plot for 15 years, the gardener two plots down from mine has a beautiful and intensely planted flower and vegetable garden. The gardener -- I'll call her Elena to protect her privacy -- has managed to fit grapes, blueberries, tomatoes, cane berries, dahlias, coneflowers, yarrow and dozens of other things into a 20-by-20-foot piece of ground, all the while keeping the weeds at bay. A retiree, she's there most mornings, tending something.

And when visitors to the garden round the corner and see Elena's plot, they stop and gawk. I don't blame them. But they don't see how hard she's worked to get it that way.

Those of us with plots often are asked by these same visitors how they can join the garden.

"There's a waiting list," we answer. "Call the parks district office and ask to be put on it."

The "Pink Lemonade" blueberries in Elena's plot always
evoke exclamations of "wow" from passers-by.
They might or might not join the list. If they do, I wish they'd spend their waiting time learning how to garden. Too often the newbies walk in and expect to have an Elena-like garden immediately. They easily become discouraged, and their plots suffer -- making it harder for the next new gardener who takes that spot.

All of you on waiting lists all over the Sacramento region , do yourselves a favor. Consider all these things you don't have to worry about if you don't become a gardener:

-- You don't have to become intimately acquainted with dirt. Dirt's the stuff on your shoes, in your hair, on your shirt and under your fingernails. Soil is what the plants grow in.

-- You also don't have to worry about sweating through your gardening clothes. A couple times a day.

-- You can sleep in on days that are predicted to have temperatures in the 100s. You don't have to jump out of bed as soon as it's light to wet down everything before the scorcher hits.

-- You can keep a manicure gorgeous for weeks; no weeds to pull!

-- You avoid the heartbreak of your lovingly tended seedlings succumbing to slugs.

-- You never have to worry that there aren't enough bees in the garden.

-- No fretting about the squirrels getting to that first ripe peach or tomato before you do.

-- You don't have to expend energy fighting spider mites and stink bugs.

-- You avoid conversations that start "Which tomatoes are you growing this year?"

-- Also, no fear of boring relatives with explanations of citrus rootstock. (Sorry about that, Kevin.)

-- You needn't worry that you're having meaningful, though one-sided, conversations with the worms in your compost pile.

-- You don't have to find homes for all the excess zucchini.

-- Phrases such as "organic mulch," "damping-off," "nitrogen deficiency" and "fusarium wilt" never become part of your vocabulary.

-- You don't wake up in the middle of the night wondering whether you should have planted something else.

See,  life is so much easier if you don't start down that gardening path. But if you want to become an Elena, she shared the secret: "You have to put in the time."




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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth