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Too hot to think? Follow these tips

Take master gardeners' advice to protect against heat-related illnesses

Hat, water bottle, gardening gloves
Heat can make you sick! Take precautions -- like wearing a hat
and having plenty of water nearby -- when gardening. (Photo: Kathy Morrison)


A little sweat is one thing; heat exhaustion (or worse) can send you to the hospital.

Heat represents a real danger to gardeners. That’s important to remember during this string of triple-digit days.

When there’s work to be done, we’re tempted to tough it out and ignore our body’s warning signs. That’s a bad idea. According to the Centers for Disease Control and Prevention, an average of 658 Americans die each year due to extreme heat – despite the fact that all those deaths and illnesses are preventable.

As part of its master gardener training, the UC Cooperative Extension came up with these reminders and tips. They’re helpful to review before going out in this heat.

What are common heat illness disorders and symptoms?

1. Heat Stroke: Sweating stops and the body fails to regulate its temperature. Victims may die if they don’t receive immediate medical treatment. Characterized by: mental confusion, fainting, or seizures; hot dry skin usually reddish in color; and high body temperature.

Treatment: Call 911 immediately, soak victim’s clothing with cool water, move victim to shaded and cool area, fan victim to increase cooling of their body.

2. Heat Exhaustion: Profuse sweating results in dehydration. Characterized by: fatigue, dizziness and nausea; pale and moist skin; and possibly slightly elevated temperature.

Treatment: Have victim rest in shaded and cool place and drink fluids. Do not serve caffeinated fluids such as soft drinks, iced tea, or coffee.

3. Heat Cramps: Cramping thought to be due to loss of salt through sweating. Characterized by muscle spasms in arms, legs and abdomen during or following physical activities.

Treatment: Have victim rest and drink non-caffeinated fluids.

4. Heat Syncope: Dehydration while standing still causes blood pooling in lower portions of the body. Characterized by fainting while standing still.

Treatment: Have victim rest in a shaded and cool place, and drink non-caffeinated fluids.

5. Heat Rash: Occurs under hot and humid conditions where sweat does not evaporate readily. Characterized by irritated or itchy skin with prickly feeling and small red bumps on skin.

Treatment: Wash and dry skin. Wear loose clothing and keep skin dry.

Here are master gardener tips to prevent heat-related illnesses:

1. Gardeners should acclimatize themselves to the prevailing weather conditions.

2. Always drink plenty of fluids such as water and sports drinks. During warm weather, plan to have at least one quart of water available per person per hour of the outdoor activity. Avoid caffeinated drinks.

3. Wear a summer hat with a brim, and loose-fitting, light-colored and lightweight clothing.

4. Schedule vigorous activities during coolest portions of the day and take frequent breaks on hot days.

5. If someone is feeling symptoms of heat illness, they should take a rest period in a shaded area. If a treated victim does not recover from heat illness in a reasonable amount of time, promptly seek medical attention.

P.S. From Debbie and Kathy: Don't forget to use sunscreen, too!

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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

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Plant a fruit tree now -- for later

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Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth