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Dig In: Garden checklist for week of July 19



Pattypan squash
Keep an eye on squash in the heat. That pattypan squash could be the size of a salad plate in no time at all. (Photo: Kathy Morrison)

Heat is normal for mid July; take advantage of coming cooldown



Mid July represents the peak of Sacramento heat. The next three weeks average higher temperatures than any other time of the year -- including afternoon highs of 94 degrees.

This week also held a milestone. The hottest day in Sacramento history -- a scorching 114 degrees -- was recorded on July 17, 1925, just 95 years ago.

So what are we complaining about? With a spike here and there, recent July weather has been totally normal. Expect another mild spike this weekend before several days in the low 90s or cooler.

It's time to get things done:

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their season. Bone meal and other fertilizers high in phosphates will help stimulate bloom.

* Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

*Pinch off blooms from basil so the plant will grow more leaves.

* For late summer color, put in petunias, snapdragons, zinnias and marigolds as transplants.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.


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Garden Checklist for week of Dec. 8

Make the most of dry weather while we have it this week. Rain is returning.

* Rake leaves away from storm drains and gutters. Recycle those leaves as mulch or add to compost.

* It’s not too late to plant something. Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Trees and shrubs can be planted now, especially bare-root varieties such as fruit trees or rose bushes. This gives them plenty of time for root development before spring growth. They also benefit from winter rains.

* Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.

* Keep poinsettias in a sunny, warm location; bring them inside at night or if there’s rain.

* Plant garlic and onions.

* Prune non-flowering trees and shrubs while they’re dormant.

* Clean and sharpen garden tools before storing for the winter.

* Mulch, water and cover tender plants to protect them during threat of frost. Succulent plants are at particular risk if temperatures drop below freezing. Make sure to remove coverings during the day.

* Rake and remove dead leaves and stems from dormant perennials.

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