Sacramento Digs Gardening: Dig In: Garden checklist for week of July 19

Keep an eye on squash in the heat. That pattypan squash could be the size of a salad plate in no time at all. (Photo: Kathy Morrison)

Heat is normal for mid July; take advantage of coming cooldown

Mid July represents the peak of Sacramento heat. The next three weeks average higher temperatures than any other time of the year -- including afternoon highs of 94 degrees.

This week also held a milestone. The hottest day in Sacramento history -- a scorching 114 degrees -- was recorded on July 17, 1925, just 95 years ago.

So what are we complaining about? With a spike here and there, recent July weather has been totally normal. Expect another mild spike this weekend before several days in the low 90s or cooler.

It's time to get things done:

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their season. Bone meal and other fertilizers high in phosphates will help stimulate bloom.

* Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

*Pinch off blooms from basil so the plant will grow more leaves.

* For late summer color, put in petunias, snapdragons, zinnias and marigolds as transplants.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

CHECKLIST FOR THE WEEK

Your weekly checklist of activities in the garden.

Keywords:

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Food in My Back Yard (FIMBY) Series

FALL

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest

SUMMER

Sept. 16: Time to shut it down?

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24: Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Nov. 16

During breaks in the weather, tackle some garden tasks:

* Clear gutters and storm drains.

* Prune dead or broken branches from trees.

* After the storm, seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting them. Do leave some (healthy) leaves in the planting beds for wildlife and beneficial insect habitat.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com

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