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How do you rate your roses?


Multicolored roses
Frida Kahlo, a floribunda from Weeks Roses and named
for the famed artist, is among the roses that needs rating
in Roses in Review. (Photo courtesy Weeks Roses)

Annual 'Roses in Review' survey grades new introductions



For almost a century, gardeners across the nation have been rating their roses. It’s one of America’s oldest exercises in citizen science and an important tool for helping others select roses for their own gardens.

It’s the American Rose Society’s 95th annual Roses in Review survey. And you’re invited to participate.

“We need your evaluations, whether you grow one of the varieties on the survey or dozens of them,” said Don Swanson, the national coordinator for Roses in Review. “We welcome evaluations from you whether you are a new rose grower, a ‘garden’ rose grower or a seasonal veteran grower; whether you grow roses for your landscape and garden or if you also grow them to exhibit and arrange. We are happy to get reports from non-ARS members as well.”

ARS members do most of the ratings (and new members are always welcome), but the review is open to anyone who grows roses – as long as those roses are on this year’s survey. The results are compiled in the annual ARS handbook.

Not all roses are re-evaluated every year; there’s just too many. According to the ARS, there are more than 37,000 registered roses listed in the society’s encyclopedic “Modern Roses.”

Instead, the annual survey sticks to newly introduced roses, commercially available in the past one to four years. That group still includes about 200 varieties. Rating those new introductions is important; high scores will keep them on the market for years to come. A bad grade? That rose could soon be history.

This bouquet features Violet's Pride, a salute to "Downton Abbey."
The mauve floribunda is one of dozens of new roses,
up for review. (Photo: Debbie Arrington)


How do you rate roses? Through observation, gardeners evaluate each bush’s characteristics such as height, winter hardiness and disease resistance. They consider its pluses such as fragrance, color and form. And its minuses (such as a susceptibility to powdery mildew).

After thoughtful consideration, they give that rose a number grade on a 1 to 10 scale, 10 being best.

In the rose garden, there are almost no 10s. As the directions remind graders, “10 (equals) Outstanding, one of the best roses ever. These scores should be seldom used.”

Instead, most roses fall between “7” and “8,” which makes sense. Each variety had to have a lot of positive features to make it to the market in the first place; but a “6” is below average.

By comparison, Mister Lincoln (an all-time favorite hybrid tea) is rated 8.3.

Filled with the ratings of new roses as well as thousands of popular varieties, the ARS handbooks are available for purchase from the national website as well as local rose societies.

For more details or to participate in Roses in Review, go to:
www.rose.org .

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Garden Checklist for week of June 15

Make the most of this “average” weather; your garden is growing fast! (So are the weeds!)

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don’t let them dry out completely. That can encourage blossom-end rot.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Pull weeds before they go to seed.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the wee hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather. It also helps smother weeds.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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