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Prepare the garden for the dangerous heat wave ahead



Frost cloth attached to hoops protects this gardener's strawberry and melon plants from intense sunlight. (Photos: Kathy Morrison)


It’s going to be ugly, Sacramento



The forecast for the next week in Sacramento is terrifying: Eight days of triple digits, including at least six days at 107 degrees or higher. The National Weather Service has issued an excessive heat warning, in effect from noon Friday through 9 p.m. Wednesday for the Central Valley and foothills.

Remember that our top temperature so far this summer was 106 degrees, on July 11-12, and that seemed brutal. That heat spike also was over fairly quickly.

How can a gardener prevent or at least mitigate heat stress and keep plants alive?

Do this:

1) Water -- This is your first and best defense for your plants. Make sure they are well watered before the day's heat kicks in. You may have to water daily -- preferably in the early morning hours -- until temps return to normal. But be sure to check the soil frequently, too. You don’t want to drown your plants, either.

And if you have a drip system, check along its length to make sure all the emitters are working properly. Discovering one is clogged after a nearby plant has died is just sad.

And when you're done watering the roots, give the plants a light water spray on the leaves, too. It'll clean off the dust and freshen up the plants.

Container plants, whose roots are more exposed to heat, may require watering twice a day.

And if you haven't deep-watered your trees at least once this summer, this weekend would be the time to do it. Micro-sprayers work best with trees, but a soaker hose spiraled around the root zone also works well. Give your precious shade trees a long, slow soak and they'll be better-equipped to handle the heat, too.

2) Mulch --
Two to 4 inches of mulch is the ideal, and not too close to trunks or stems, please. This slows evaporation of the water you just gave the plants. Compost makes terrific mulch because it will enhance the soil eventually, as well as keep it moist now. Other organic options include straw, wood chips or shredded newspaper.

3) Harvest -- Seriously, harvest whatever you can now. This prevents heirloom tomatoes from exploding in the heat, for example, and eases the stress on any crop plants. (By the way, you have probably learned by now that tomato and squash plants droop in the afternoon heat, as a protective measure. If they droop in the morning, they need water and possibly some attention.)

Squash plants
These butternut squash plants
will perk up again overnight.


4) Cover --
Sensitive plants, including many vegetables, benefit in extreme heat from some afternoon shade. This can be as elaborate as shade cloth strung from fence posts, or as easy as an old white cotton sheet draped over stakes. Frost cloth makes very good shade cloth in high summer. I’ve also seen lace tablecloths used effectively. Individual plants benefit from newspaper tents (melons especially), net cloches or a black plastic plant flats tipped up against the root zone. Anything that can reduce the intensity of the sunlight and drop the air temperature helps.

5) Relocate -- If you can move container plants to a shadier spot, do so. You can always move them back later. No one’s going to be outside to comment on your pot lineup under the eaves anyway.

6) Insulate -- Some containers are just too big to move. Or maybe you don’t have any shadier spots. But you should try to keep the roots of container plants from cooking in their pots. One way is to set a small pot inside a large empty one that has been lined with crumpled paper. Another method is to push several containers together, so they shade and insulate each other. A group of containers also is easy to shade with old sheets or beach towels.

But don’t:

1) Fertilize -- Fertilizing a plant in a heat wave is a good way to stress your plant, foster weak new shoots and attract pests.

2) Trim off burned/brown leaves -- This is the same advice for plants after a freeze. Those mostly dead leaves on the outside will have to go someday, but for now they're protecting the leaves underneath. So leave them alone.

3) Plant or transplant -- Again, who wants to add to a plant's stress? If you bought new plants, keep them in the shade and keep them watered until temps are normal again. And avoid buying any more until September, since fall is a better time to plant, anyway.

And for the gardener:

Stay hydrated, and stay inside as much as possible. Getting heatstroke doesn't help the plants or yourself.

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Flowers in My Back Yard Series

Sept. 15: Plant seeds soon for fragrant spring blooms (sweet peas) 

Sept. 8: A must for fall gardens, asters are little powerhouses

Sept. 1: Yarrow an easy-care, sturdy flowering plant

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Sept. 13

Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees. Make sure to deep water before and after feeding.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth