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Praying mantid: Scary -- if you're an aphid

With a big appetite, this garden predator also eats beneficial bugs


Praying mantid molts off its old exoskeleton and emerges as an adult. (Photos: Debbie Arrington)




Love them or hate them, this critter ranks among the scariest-looking insects in the Sacramento garden -- especially when it sheds its skeleton.

With their large forelegs, praying mantids were made to grab prey (not prayers). They're typically considered "ambush" predators, latching onto anything that happens into their path.

Their appetite for aphids makes them a garden "good girl." But they are lazy and indiscriminate hunters; they can eat beneficial insects, too. Because they like to hang around flowers, they often catch nectar- or pollen-feeding insects such as butterflies.

"As mantids consume both pests and beneficials, they are difficult to use reliably for biological control," say the UC Cooperative Extension master gardeners.

How they hunt is fascinating. Like a chameleon, they change color to blend in with their surroundings. Then, they sit and wait for unsuspecting dinner to wonder by. Their bulging eyes give them stereo vision that pinpoints their prey; their flexible little necks can spin their triangular heads almost 180 degrees.

When it's time to strike, they spring quickly into action, seizing their quarry with those monstrous forelegs.

Otherwise, they move very slowly, or not at all.

Praying mantid on a rose
The praying mantid, fresh from its old exoskeleton.
Although usually called "praying mantis," mantid is the proper name, reflecting their largest family, Mantidae . More than 2,400 species of mantids and their close relatives are known.

The species that prowls Sacramento gardens reaches about 4 inches long at maturity. It has only one generation per year.

During these late summer months, the mature adults come out in force. While hanging upside down, they molt their exoskeleton (their "skin").

"All insects molt during the immature stages as they mature," explained retired state entomologist Baldo Villegas, Sacramento's Bug Man. "There may be from three to four immature stages or molts."

During this heat wave, a mantid outside my home office window shed its exoskeleton, which looked like a ghost bug hanging on the stem beside it. The fully developed adult mantid emerged, probably hungry.

That's OK, she can have all the aphids she wants. But leave the butterflies alone.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth