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Green Acres to buy Eisley Nursery

Auburn landmark has been destination nursery for nearly 90 years

Eisley Nursery scene
Auburn's Eisley Nursery got its start during the Depression, when it was first known for its pansies.
(Photo courtesy eisleynursery.com)






A beloved gardening institution soon will change hands, with a familiar name taking over.

Eisley Nursery, an Auburn landmark since 1932, will soon be part of Green Acres Nursery & Supply. The Eisley family, which has operated the nursery for generations, announced the pending sale Tuesday.

While the nursery business will be sold, the Eisleys will keep the property and lease it to the Gill family, which owns Green Acres. Renovations to the nursery, including more parking and retail space, are planned this winter after the sale closes in October.

“We recognize the value of Eisley and what it means to the community, and we don’t want to go in and change it completely,” Green Acres’ Ashley Rossi told Gold Country Media.

Eisley Nursery and Green Acres already have a close relationship. As part of its greenhouse operation, Eisley produces thousands of vegetable plants and annuals that are sold at Green Acres’ five nurseries. Eisley also is a major poinsettia producer, growing these colorful holiday plants for outlets throughout the greater Sacramento area.

“We’ve been in partnership this whole time anyway,” Earlene Eisley-Freeman said. “They’re the right fit to keep us a working nursery, and that’s what my dad wanted.”

Green Acres’ Greg Gayton posted on Facebook, “The news is finally out! We are very excited to welcome the Eisley crew into our family! I know from experience the transition process ... and it could never have been better! One local family-owned nursery becomes a part of our local family-owned nursery.”

Operating at its same Nevada Street location since its beginning, Eisley Nursery started as a roadside attraction. Back when Nevada Street was a major thoroughfare, Lila Eisley noticed all the traffic that went past the family’s chicken ranch and started selling pansies from her garden. Her Depression-era enterprise became known as “The Pansy Nursery.”

Gradually, the Eisleys started building greenhouses and expanded into geraniums.

By the early 1950s, Lila’s sons Earl and Harvey Eisley tore down the last of the chicken coops and expanded the nursery business. Eventually, Earl’s four children became part of the nursery operation, too.

One Eisley Nursery feature that will remain the same: The famous popcorn machine will still be offering free popcorn.

Said Rossi, “We’re keeping the popcorn. We know we don’t want to screw up what’s there.”

Details:
www.eisleynursery.com , www.idiggreenacres.com .

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth