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How two family nurseries came together

Green Acres' purchase of Eisley happened quickly

Eisley's poinsettia-growing program will be retained
under the new Green Acres ownership.
(Photo courtesy eisleynursery.com)





With the pending purchase of Eisley Nursery, two family businesses came together very quickly. After all, they had a lot in common.

“From the family aspect, their dynamic is exactly like ours – I’m just 30 years younger,” said Travis Gill, co-owner of Green Acres Nursery & Supply. “They work with each other every day, same as my family.”

Travis Gill, sister Ashley Rossi and dad Mark Gill own Green Acres, which has become the major retail nursery business in the greater Sacramento area. Founded in Roseville in 2003, Green Acres already has five retail locations plus Matsuda’s, its growing operation.

With the purchase of Eisley Nursery in Auburn, Green Acres gets another successful nursery and growing operation plus a big chunk of history.

Founded in 1932 as the Pansy Nursery, Eisley Nursery has been family-run in the same location for three generations.

“We have the utmost respect for the Eisley family, and are both humbled and honored to be included in the next chapter of their history,” said Mark Gill in his company’s official announcement.

“It’s an institution, a piece of the community,” added Travis Gill, who visited Eisley’s on Thursday. “Now that the news is out, customers are flooding in, looking for hugs. It’s that kind of a place.”

The whole deal came together in “just 45 days,” Travis Gill explained in a phone interview.

Green Acres' Roseville store
Green Acres started in Roseville and now includes five stores
plus its growing operation at Matsuda's. Eisley's will be its
sixth retail location. (Photo courtesy idiggreenacres.com)


“We’ve always had a friendly relationship,” he said, noting that Green Acres buys a large percentage of its vegetables and annuals from Eisley’s. “When we opened our Rocklin store, we told them we weren’t coming to Auburn; we weren’t going to go up (against) them.”

Then, Bill Eisley called the Gills in early July and said the family was thinking of retirement. The two families gathered at the childhood home of Bill and Earle Eisley on Aug. 12 and came up with a plan.

“It was an incredible thing,” Travis Gill added. “We’re happy to see them get a chance to put their feet up a little bit, something they haven’t done much in the last 70 years.”

The Eisley family is retaining the property; several family members live on its 14.7 acres. Green Acres will lease the nursery’s facilities.

Gill expects at least some of the Eisleys to continue to work at the nursery and greenhouses.

“We’d love to have them,” he said. “They’ll continue to work with us in whatever capacity they feel comfortable. We’re invested in them and finding the right spots in our organization.”

Expected to retain much of its current charm, the Eisley Nursery will be unique among Green Acres’ stores, he said. “We’re still not sure what we’re going to call the nursery. That’s a big question. It won’t be a typical Green Acres. It’s going to keep its funky-foothills Auburn vibe.”

The free popcorn is staying, for sure. “Actually, we’re thinking about adding popcorn to all our stores now,” Gill said.

Poinsettias are staying, too. “They’re already on the grounds,” he said. “The clay-pot poinsettia program will go on.”

Green Acres will focus on Eisley’s vegetable production, Gill noted. The Auburn nursery already grows thousands of seedlings in its greenhouses.

“It all starts with the plant, and the quality of the product,” Gill said, noting that Eisley’s has always been known for its high-quality plants. “Vegetables will part of our focus right out of the gate.”

After the sale closes this fall, Green Acres will expand parking to about 150 spaces, more than double the current lot; that will be the most visible initial change for customers.

Meanwhile, expect a close-out sale and a lot of thank-yous.

“We’re giving the family some time to say their goodbyes,” Gill said. “This has all happened so fast.”

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Garden checklist for week of July 19

Remember to water early and deeply; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost.

*Fertilizing flowering plants every other week will extend their bloom. Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves. New leaves have the best flavor.

* Cut back lavender after flowering to promote a second bloom.

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Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth