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Dig In: Garden checklist for week of Sept. 20

Fall starts with cooler weather, great for planting

Trowel and carrot seeds in package
Now's the perfect time for planting seeds for carrots, onions, lettuce, peas, radishes, turnips, beets, bok choy and spinach, plus seed potatoes. (Photo: Kathy Morrison)



Enjoy these final days of summer – and first days of fall.

After one of the hottest summers on record, a new season starts Tuesday with temperatures in the mid to high 80s for most of the week. Perhaps our weather is returning to something that resembles “normal.” Average for late September in Sacramento: 87 degrees.

Meanwhile, overnight lows are staying right around 60 degrees, warm enough to encourage healthy root growth.

Smoky skies are clearing, too. After 30 consecutive days of poor air quality, blue skies are finally visible again.

So, it’s time to get outside and give your garden some TLC.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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