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Fall rose care after a challenging summer

Tips to help your roses look their loveliest

Red and white rose blossoms
Autumn intensifies the Betty Boop rose's red lipstick edge. (Photos: Debbie Arrington)



Rose leaf damage
Too much sun and smoke scorched leaves of Queen Elizabeth.


Roses love Sacramento weather in the fall. Except for that first flush of April blooms, local bushes tend to look their loveliest in October. Reds and oranges are more intense; other colors seem brighter, too. If the weather stays mild, they’ll keep pumping out fresh flowers well into November and December.

After a challenging summer, roses could use some TLC right now, so they can look their best during their fall second act. I know my roses need some.

As a master rosarian, I’ve grown roses for decades and seen all sorts of conditions. But I’ve never seen the smoke and sun damage to foliage that I saw this month. The leaves of some varieties -- such as Perfect Moment, Queen Elizabeth and Gemini – looked absolutely scorched, the result of intense 110-degree heat, wildfire ash and smoke-choked skies.Those bushes will eventually drop that damaged foliage and grow new leaves.

Ash continued to sprinkle the petals and leaves of many roses – floating down from the roof or nearby trees.

Still, my roses are pushing out scores of new buds. It’s more proof of the resilience of roses.

Trumpeter rose
This Trumpeter rose is spotted with ash from wildfires.
For fall rose care this season, here’s what to do:

* Give your roses a shower. Wash off all that ash and grit.

* A strong blast from the hose will also wash away aphids, which are feasting on those new buds.

* Water also works against spider mites, which are covering plants with fine webs. Those little suckers love hot, dry, smoky conditions – just like what we've experienced in September. Knock them off while washing the dust from the foliage. Make sure to shoot some spray on the underside of leaves.

* Keep out the hose and deep-water your bushes. During bloom season, full-size roses need about 5 gallons apiece a week.

* After watering, sprinkle ½ cup of bone meal around each bush and gently work it into the soil.

* Trim off spent flowers. Roses will rebloom in six to eight weeks – just in time for Thanksgiving.

* Sun conditions change over the years, especially around large trees. Are some of your bushes getting too much sun? Too little? Bushes need about six hours a day to bloom regularly, but prefer morning sun in Sacramento. Consider moving unhappy bushes when they're dormant in January.

* Clean up fallen foliage around the bushes. It can harbor fungal disease and pests.

* Be on the look out for powdery mildew. It strikes when temperatures cool down into the 70s, which will be soon.
Fragrant Lavender Simplicity
Bees love this Fragrant Lavender Simplicity rose.


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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Taste Summer! E-cookbook

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Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth