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Fall rose care after a challenging summer

Tips to help your roses look their loveliest

Red and white rose blossoms
Autumn intensifies the Betty Boop rose's red lipstick edge. (Photos: Debbie Arrington)



Rose leaf damage
Too much sun and smoke scorched leaves of Queen Elizabeth.


Roses love Sacramento weather in the fall. Except for that first flush of April blooms, local bushes tend to look their loveliest in October. Reds and oranges are more intense; other colors seem brighter, too. If the weather stays mild, they’ll keep pumping out fresh flowers well into November and December.

After a challenging summer, roses could use some TLC right now, so they can look their best during their fall second act. I know my roses need some.

As a master rosarian, I’ve grown roses for decades and seen all sorts of conditions. But I’ve never seen the smoke and sun damage to foliage that I saw this month. The leaves of some varieties -- such as Perfect Moment, Queen Elizabeth and Gemini – looked absolutely scorched, the result of intense 110-degree heat, wildfire ash and smoke-choked skies.Those bushes will eventually drop that damaged foliage and grow new leaves.

Ash continued to sprinkle the petals and leaves of many roses – floating down from the roof or nearby trees.

Still, my roses are pushing out scores of new buds. It’s more proof of the resilience of roses.

Trumpeter rose
This Trumpeter rose is spotted with ash from wildfires.
For fall rose care this season, here’s what to do:

* Give your roses a shower. Wash off all that ash and grit.

* A strong blast from the hose will also wash away aphids, which are feasting on those new buds.

* Water also works against spider mites, which are covering plants with fine webs. Those little suckers love hot, dry, smoky conditions – just like what we've experienced in September. Knock them off while washing the dust from the foliage. Make sure to shoot some spray on the underside of leaves.

* Keep out the hose and deep-water your bushes. During bloom season, full-size roses need about 5 gallons apiece a week.

* After watering, sprinkle ½ cup of bone meal around each bush and gently work it into the soil.

* Trim off spent flowers. Roses will rebloom in six to eight weeks – just in time for Thanksgiving.

* Sun conditions change over the years, especially around large trees. Are some of your bushes getting too much sun? Too little? Bushes need about six hours a day to bloom regularly, but prefer morning sun in Sacramento. Consider moving unhappy bushes when they're dormant in January.

* Clean up fallen foliage around the bushes. It can harbor fungal disease and pests.

* Be on the look out for powdery mildew. It strikes when temperatures cool down into the 70s, which will be soon.
Fragrant Lavender Simplicity
Bees love this Fragrant Lavender Simplicity rose.


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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Taste Summer! E-cookbook

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth