A little organization now can make next year easier
|
|
Pepper seeds don't last long. As I sorted, I made
notes on which ones need to be reordered.
(Photo: Kathy Morrison)
|
The air is ashy and smoky again, and the weather's hot. Not a good day to be outside in the garden -- at least not for very long.
A gardener stuck inside in early October can pout, or can turn around and look at the remnants of spring and summer gardening. Is everything still where it was dropped or abandoned? Organize that mess, even with all its wince-inducing memories, and next year will be a lot easier.
Since the busy winter holidays interrupt my garden year, I tend to forget where I've put things, what I ran out of, what I might need earliest -- and sometimes even which varieties of seeds I prefer. So here are some of my recommendations for organizing for spring and summer 2021:
Seeds
Gather all those half-full packages of seeds, and organize them by vegetables, flowers and herbs. First, toss any that are getting too old to use again, especially peppers, which tend to degrade significantly after two years. Tomato seeds can last up to five years, in my experience. Most other flowers and vegetables fall in between.
Make a decision on any variety that was a disappointment: Do you want to try it again, perhaps in another spot? If not, toss it or put it in a pile to donate to a community garden or school. If you do save it, mark the package somehow, perhaps with a B to note that this variety is on the bubble.
Packages of favorites also should be checked: How close are they to empty? My Juliet tomato seed supply is good, for example. But the Big Mama tomato seeds are running low -- and those are a Burpee exclusive, so I'll have to put in an order there. Since many of the seed companies have restocked since the big spring rush, you might be able buy new seeds now. But be sure to file the new ones away in the right place or you might find yourself buying even more in January. (Ask me how I know this.)
Finally, store your spring and summer seeds in a cool, dry place so they will still be viable when you pull them out again.
Empty pots and seed starting equipment
The best approach is to clean all these items now with a bleach solution (1 part regular bleach to 9 parts water). Soak for 10 minutes, then rinse with clear water and air dry. That will get rid of any lingering pathogens, and the pots, packs and trays will all ready for next year.
However, a quick and (literally) dirty way to stash everything is to stack it up by size and store it away. A large trash barrel with a lid is useful for outdoor storage; a big cardboard box works for garage storage or some other place where it won't get wet. While sorting, toss any trays, containers or other items which have split or gotten crunched over the summer. Any containers saved still will have to be cleaned to be re-used, but this will at least get them out of the way for now.
Empty Smart Pots and other fabric grow bags can be left out to dry completely and then stored flat. They can be washed in the washing machine first, on the delicate cycle, or hand washed, but don't put them in the dryer to dry.
Also make a note on which seed-starting medium you used, whether you liked it (and where you purchased it) or want to try something new. File the note with your seed collection, or stock up on that now while fewer people are shopping for it.
Fertilizers and sprays
Here again, assess what you have, what needs to be replaced and what needs to be tossed. Even if you're still using these products during fall planting, it doesn't hurt to check what you have. And it's also a good time to see whether you have the right supplies for dormant season spraying, such as for peach leaf curl. That first spray period (around Thanksgiving) always sneaks up on me.
Check all the lids on bottles to make sure they're on tight. I lost half a bottle of chelated iron one year because I didn't screw the lid on correctly. Ick. And please d on't dump spent or unwanted liquids down the sink or into the gutter; dispose of those according to label directions.
Boxes and bags of fertilizer supplies should be stored away from animals at all times. Bone meal in particular seems to entice both wild and domestic animal explorers, but other organic products might, too. Pack the products into a large tub or tote, preferably one with a lid, and put it away where they can't reach it.
Tools and other stuff
We gardeners use our tools all year, but autumn's a good time to check them for rust, burrs on blades and general wear. What needs replacing? Anything with seasonal use -- fruit pickers? tomato cages? shade cloth? -- should be put away. We go so many months without rain that it's easy to, er, store everything outside. Remember that even autumn morning dew can rust tools, so clean up and stash them appropriately.
OK, good work! Now let's hope the latest round of wildfires is contained soon and we can all return to our fall planting. And if you missed Debbie's post on fall planting, you can find it here .
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Sites We Like
Garden checklist for week of Feb. 8
Dodge those raindrops and get things done! Your garden needs you.
* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.
* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.
* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.
* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.
* Fertilize strawberries and asparagus.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth