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Before getting too far into fall, pack summer away right

A little organization now can make next year easier

Pepper seeds and list
Pepper seeds don't last long. As I sorted, I made
notes on which ones need to be reordered.
(Photo: Kathy Morrison)



The air is ashy and smoky again, and the weather's hot. Not a good day to be outside in the garden -- at least not for very long.

A gardener stuck inside in early October can pout, or can turn around and look at the remnants of spring and summer gardening. Is everything still where it was dropped or abandoned? Organize that mess, even with all its wince-inducing memories, and next year will be a lot easier.

Since the busy winter holidays interrupt my garden year, I tend to forget where I've put things, what I ran out of, what I might need earliest -- and sometimes even which varieties of seeds I prefer. So here are some of my recommendations for organizing for spring and summer 2021:

Seeds

Gather all those half-full packages of seeds, and organize them by vegetables, flowers and herbs. First, toss any that are getting too old to use again, especially peppers, which tend to degrade significantly after two years. Tomato seeds can last up to five years, in my experience. Most other flowers and vegetables fall in between.

Make a decision on any variety that was a disappointment: Do you want to try it again, perhaps in another spot? If not, toss it or put it in a pile to donate to a community garden or school. If you do save it, mark the package somehow, perhaps with a B to note that this variety is on the bubble.

Packages of favorites also should be checked: How close are they to empty? My Juliet tomato seed supply is good, for example. But the Big Mama tomato seeds are running low -- and those are a Burpee exclusive, so I'll have to put in an order there.  Since many of the seed companies have restocked since the big spring rush, you might be able buy new seeds now. But be sure to file the new ones away in the right place or you might find yourself buying even more in January. (Ask me how I know this.)

Finally, store your spring and summer seeds in a cool, dry place so they will still be viable when you pull them out again.

Empty pots and seed starting equipment

The best approach is to clean all these items now with a bleach solution (1 part regular bleach to 9 parts water). Soak for 10 minutes, then rinse with clear water and air dry. That will get rid of any lingering pathogens, and the pots, packs and trays will all ready for next year.

However, a quick and (literally) dirty way to stash everything is to stack it up by size and store it away. A large trash barrel with a lid is useful for outdoor storage; a big cardboard box works for garage storage or some other place where it won't get wet. While sorting, toss any trays, containers or other items which have split or gotten crunched over the summer. Any containers saved still will have to be cleaned to be re-used, but this will at least get them out of the way for now.

Empty Smart Pots and other fabric grow bags can be left out to dry completely and then stored flat. They can be washed in the washing machine first, on the delicate cycle, or hand washed, but don't put them in the dryer to dry.

Also make a note on which seed-starting medium you used, whether you liked it (and where you purchased it) or want to try something new. File the note with your seed collection, or stock up on that now while fewer people are shopping for it.

Fertilizers and sprays

Here again, assess what you have, what needs to be replaced and what needs to be tossed. Even if you're still using these products during fall planting, it doesn't hurt to check what you have. And it's also a good time to see whether you have the right supplies for dormant season spraying, such as for peach leaf curl. That first spray period (around Thanksgiving) always sneaks up on me.

Check all the lids on bottles to make sure they're on tight. I lost half a bottle of chelated iron one year because I didn't screw the lid on correctly. Ick. And please d on't dump spent or unwanted liquids down the sink or into the gutter; dispose of those according to label directions.

Boxes and bags of fertilizer supplies should be stored away from animals at all times. Bone meal in particular seems to entice both wild and domestic animal explorers, but other organic products might, too. Pack the products into a large tub or tote, preferably one with a lid, and put it away where they can't reach it.

Tools and other stuff

We gardeners use our tools all year, but autumn's a good time to check them for rust, burrs on blades and general wear. What needs replacing? Anything with seasonal use -- fruit pickers? tomato cages? shade cloth? -- should be put away. We go so many months without rain that it's easy to, er, store everything outside. Remember that even autumn morning dew can rust tools, so clean up and stash them appropriately.

OK, good work! Now let's hope the latest round of wildfires is contained soon and we can all return to our fall planting. And if you missed Debbie's post on fall planting, you can find it here .





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Garden checklist for week of July 12

Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.

* Remember to water early and deep; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth