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A ton of giant pumpkin takes home prize


Giant pumpkin and its grower
Madison Thomson of Newcastle shows off his 2020 champion -- weighing in at 2,089 pounds -- at the Elk Grove Giant Pumpkin Festival. (Photo courtesy
Elk Grove Giant Pumpkin Festival)

First-time entrant wins Elk Grove Giant Pumpkin Festival weigh-off



Will 2020 be a big year for pumpkins? Judging by the results of the Elk Grove Giant Pumpkin Festival, it could be.

Held Saturday without public attendance, the pumpkin weigh-off was one of the few parts of the popular festival offered this year; the pumpkin boat races, pie eating contest and other festivities were all canceled due to COVID-19 health guidelines. More than 70,000 patrons packed the 2019 pumpkin fest.

But the pandemic didn’t stop pumpkins from growing. The 2020 winner: 2,089 pounds. That’s 151 pounds more than the 2019 champion pumpkin.

The new king of Sacramento-area pumpkin growers was a first-time entrant. Madison Thomson of Newcastle took home the $2,000 first prize. Thomson told The Sacramento Bee that he had been growing giants for 15 years, but this was his first time to enter Elk Grove’s contest.

“I was not expecting to win at all,” he said. “I was not expecting it to get as heavy as it did. This pumpkin is over double the size of my next largest pumpkin that I’ve ever grown.”

The victory also was Thomson’s first in a weigh-off sanctioned for official records.

“Madison began growing giant pumpkins in high school and has been growing them on and off ever since,” the festival posted on Facebook. “(Saturday) was his first visit to the Elk Grove Weigh-Off and his first-ever win at a Great Pumpkin Commonwealth sanctioned contest.”

Thomson’s pumpkin won by a whole lot of gourd. The runner-up weighed “only” 1,731.5 pounds. About 30 contestants competed in the “heftiest” category.

Known for its over-sized pumpkins, the festival shared the weigh-off and awards via a broadcast on Facebook Live. The 2018 winner, grown in Napa, set a California record at 2,138 pounds.

Started in 1994, the Elk Grove Giant Pumpkin Festival also held virtual contests with online voting for prettiest giant pumpkin and “Hometown Scarecrow.”

Next up for pumpkin fans is the granddaddy of gourd weigh-offs, the Half Moon Bay Pumpkin and Art Festival. Like Elk Grove, the festival itself was canceled. But not to be denied, the pumpkins will roll into the spotlight.

From 7 to 11 a.m. Monday, Oct. 12, pumpkin fans around the globe can watch that festival’s weigh-off via Facebook, which will include coverage via drone.

“Our camera crews will be going back and forth from the ground to the sky to bring you this year’s Weigh-Off Livestream on Facebook,” the organizers posted on Facebook. “The rockstars at HMB Media and Mallermedia blend the engineering geek technical expertise with the ability to tell a story through visuals like no one else. Livestream the action on our weigh-off Facebook page

https://www.facebook.com/halfmoonbaypumpkinweighoff/

and catch Half Moon Bay’s 47th Safeway World Championship Pumpkin Weigh-Off, Monday, October 12, 7 a.m. to 11 a.m., Long Branch Farms! Godzilla gourds abound, sadly no spectators this year.”

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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth