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No room for composting? Tell it to the worms


Red wiggler worms
Red wigglers usually hide from the light, but these are a few brought up from their bedding to the newspaper sheet that holds moisture in their bin. (Photos: Kathy Morrison)





Vermicomposting creates garden gold in a small space

Did you know I have worms?

They're cute little red wigglers, and they're working hard in their bin, munching on kitchen scraps and making the world's best soil amendment.

Although I've had a regular compost bin going for about 20 years, I never thought about setting up a worm bin. But I had a class last winter with Sacramento County's most enthusiastic worm wrangler, UCCE master gardener Patty Peterson.

She taught us how to put together a worm bin, an easy process that I'll link to at the end. As luck would have it,  I won the bin that my group was putting together. I lugged it home and thought, "Oh great, now I have to keep these worms alive, or risk embarrassing myself with my class."

The bin took a spot outside, in the shade on the north side of my house, with a towel over it to keep it warm in the winter weather. I kept up the food supply, and made sure the bedding stayed moist (but not too moist). The bin started with only 24 tiny worms, and early on whole weeks would go by when I wouldn't see any, or maybe one that had attached itself to the plastic covering.

These worms actually helped keep me sane during the early weeks of the pandemic shutdown. Apple cores and squash peelings were easy food, and I had something else to focus on away from the news.

The worms' bedding began to break down after a few months, so I went to Western Feed & Pet Supply and bought a bale of Eco Flake animal bedding, which is mostly pine shavings. It'll last me a couple of years, I think, but it was worth it.

Gradually the worm population grew, and by the late spring it was thriving. I had no problem spotting at least a few of the residents.

Worm bin , with top off
Here's the worm bin with the top removed, with the newspaper
sheet on the bedding and the photographed worms (above) on top.
The bin is in a bathtub now but will go back outside soon.



But then the temperatures started spiking. When I stuck my hand in the bedding to check the moisture, it was uncomfortably warm. Worms do best at 55 to 75 degrees, and it was much hotter.  I didn't want the worms to cook, so I started moving the bin around, trying to find a cool spot. My eventual solution: The front bathroom in my house, in the rarely used bathtub. They're still there, but with the drop in temps this week, they soon will return to their outdoor spot.

When that happens, I intend to harvest most of the castings, and start the process again. And my garden gets the homemade treat.

Worm composting really is the space-efficient way to compost, whether you have a big garden or just a few containers to use the castings in.

And you don't have to take a class with Patty to learn about vermicomposting. She recorded two short videos for Harvest Day over the summer: "Making a Worm Bin" and "Harvesting Worm Castings." The master gardeners also have a great written guide to worm composting, GN 144 .

But I will note a couple of important things here:

-- Use red wigglers ( Eisenia fetida ), the worms sold at bait shops. (They're also available from suppliers online.)  These are worms that live in leaf litter. Earthworms that you might see when you dig a hole are different -- they live underground and will quickly escape the bin.

-- The bin shouldn't be deeper than 1 foot, which is why a 10-gallon lidded storage tote is perfect. The master gardeners at the Fair Oaks Horticulture Center have a longer bin built of wood. It's behind Patty in the first video, if you want to see how one looks. The bin should be solid, not clear, and should have holes drilled on all sides and the bottom, for drainage and aeration. It also needs to be set up on bricks or pieces of wood, to allow air underneath. Indoors, it needs a drainage tray (or bathtub!).

-- The worms will devour just about any kitchen plant waste except onions, citrus peels and cranberries. They especially love melon rinds, I've found. I tend to chop up things like banana peels, but that's not crucial. Patty touts worms as perfect pets that don't need sitters: Going on a two-week vacation? Give 'em a pumpkin!

And now I know what to do with that jack o'lantern come Nov. 1.









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Garden checklist for week of May 3

Make the most of pleasant spring weather – and get to work.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth