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Good (but not 'mast') year for acorns

Local oak species producing large crops


Acorns on ground
California oaks are dropping lots of acorns this fall. (Photo: Debbie Arrington)






Got acorns? If you have oaks, it’s likely you’re seeing plenty this season.

“It is a good acorn year!” said restoration ecologist Zarah Wyly, director of urban ecology for the Sacramento Tree Foundation. “Finally, something went well in 2020.”

Although acorns are plentiful this fall (making countless squirrels very happy), this harvest doesn’t quite measure up to what’s known as a “mast year.”

“I don't know if it is quite up to the ‘mast year’ level of acorn madness,” Wyly observed. “I have been describing this as a good acorn year and nothing more. My experience with past mast years – I feel I have experienced two in the last 15 years of oak watching in the Sacramento area – was that pretty much every oak tree had a crop. While there are lots of acorns available, it isn't quite at that level.”

Wyly oversees acorn collection for the foundation, which annually harvests acorns to grow native oaks for replanting. A good acorn crop helps.

“I have a group of 45 human squirrels out gathering it up to grow the next generation of native oaks,” she said. “This is always easier and more fun when acorns are easier to find.”

How many acorns will they harvest?

“Our volunteer acorn harvesters gather between 7,000 to 10,000 acorns from local native oaks each year depending on our planned seed needs,” Wyly said. “Since we started doing this with volunteers in 2010, we have harvested over 100,000 acorns!”

Rarely do all local oaks have big harvests at the same time. Part of the reason: Not all acorns ripen at the same pace.

“Locally, we can have oaks having a good year and some having a bad year,” Wyly explained, “as our valley oak ( Quercus lobata ) and blue oak ( Quercus douglasii ) produce ripe acorns over about eight months whereas our local interior live oak ( Quercus wislizeni ) produces ripe acorns over about 20 months. So, the crop we are seeing right now was the pollen making us sneeze this March and March 2019 respectively.

“Differences in these years, such as very rainy weather, can impact pollination and the subsequent acorn crop,” she added. “From what I have seen, all three of these local native species are having a very good year this fall.”

Non-native oaks are having a good crop, too, but that’s more common for those species.

“As for our non-native oaks, some of them are much more reliable acorn producers,” Wyly said. “For example, the cork oak ( Quercus suber ) and the holly oak ( Quercus ilex ) seem to have acorns every year and in large number. I imagine this has to do with species differences including possibly the ability to self-pollinate and/or impacts from urban living where they receive more water than they might in their natural home (Europe). There isn't a ton of research on this.”

As for what so many acorns may portend? According to folklore, an abundance of acorns signals a bad winter ahead. The Old Farmer’s Almanac recently asked readers for their acorn experiences. Judging by the responses, most of the country is in for a cold winter.

Or a lot of happy squirrels.






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Garden Checklist for week of April 20

Before possible showers at the end of the week, take advantage of all this nice sunshine – and get to work!

* Set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Spring brings a flush of rapid growth, and that means your garden is really hungry. Give shrubs and trees a dose of a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Weed, weed, weed! Don’t let unwanted plants go to seed.

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