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Good (but not 'mast') year for acorns

Local oak species producing large crops


Acorns on ground
California oaks are dropping lots of acorns this fall. (Photo: Debbie Arrington)






Got acorns? If you have oaks, it’s likely you’re seeing plenty this season.

“It is a good acorn year!” said restoration ecologist Zarah Wyly, director of urban ecology for the Sacramento Tree Foundation. “Finally, something went well in 2020.”

Although acorns are plentiful this fall (making countless squirrels very happy), this harvest doesn’t quite measure up to what’s known as a “mast year.”

“I don't know if it is quite up to the ‘mast year’ level of acorn madness,” Wyly observed. “I have been describing this as a good acorn year and nothing more. My experience with past mast years – I feel I have experienced two in the last 15 years of oak watching in the Sacramento area – was that pretty much every oak tree had a crop. While there are lots of acorns available, it isn't quite at that level.”

Wyly oversees acorn collection for the foundation, which annually harvests acorns to grow native oaks for replanting. A good acorn crop helps.

“I have a group of 45 human squirrels out gathering it up to grow the next generation of native oaks,” she said. “This is always easier and more fun when acorns are easier to find.”

How many acorns will they harvest?

“Our volunteer acorn harvesters gather between 7,000 to 10,000 acorns from local native oaks each year depending on our planned seed needs,” Wyly said. “Since we started doing this with volunteers in 2010, we have harvested over 100,000 acorns!”

Rarely do all local oaks have big harvests at the same time. Part of the reason: Not all acorns ripen at the same pace.

“Locally, we can have oaks having a good year and some having a bad year,” Wyly explained, “as our valley oak ( Quercus lobata ) and blue oak ( Quercus douglasii ) produce ripe acorns over about eight months whereas our local interior live oak ( Quercus wislizeni ) produces ripe acorns over about 20 months. So, the crop we are seeing right now was the pollen making us sneeze this March and March 2019 respectively.

“Differences in these years, such as very rainy weather, can impact pollination and the subsequent acorn crop,” she added. “From what I have seen, all three of these local native species are having a very good year this fall.”

Non-native oaks are having a good crop, too, but that’s more common for those species.

“As for our non-native oaks, some of them are much more reliable acorn producers,” Wyly said. “For example, the cork oak ( Quercus suber ) and the holly oak ( Quercus ilex ) seem to have acorns every year and in large number. I imagine this has to do with species differences including possibly the ability to self-pollinate and/or impacts from urban living where they receive more water than they might in their natural home (Europe). There isn't a ton of research on this.”

As for what so many acorns may portend? According to folklore, an abundance of acorns signals a bad winter ahead. The Old Farmer’s Almanac recently asked readers for their acorn experiences. Judging by the responses, most of the country is in for a cold winter.

Or a lot of happy squirrels.






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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth