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November rose care: Time for one more round

Warm weather brings out more late-season blooms

Pink rose
The Pink Promise hybrid tea rose promises more to come. (Photos: Debbie Arrington)



Red and white rose with bee
Bees appreciate November roses, such as this Betty Boop.

Our recent warm weather has given gardeners a bonus: More beautiful roses.

Relatively free of fungal disease thanks to above-average heat, roses are still growing and blooming vigorously. Even the bugs are taking a break.

So, now comes decision time: Do you “deadhead” to encourage more flowers? Or do you let this round of roses be 2020’s last?

Usually in Sacramento, November is last call for roses. Spent blooms are left on the bush to mature into rose hips, the plant’s fruit. It’s a biological signal to the bush that its work is done for the year. Once rose hips form, the bush tends to go into winter dormancy and drops its leaves. Then, it can be pruned – and the whole cycle starts again.

But recent weather has been so warm, bushes think it’s September, not November. They’re not slowing down and most show no signs of leaning toward dormancy and winter’s sleep.

So, snip off spent blooms (what rose folks call deadheading) and water bushes deeply. Make the cut just above a five-leaf leaflet. But skip any fertilizer; too lush of new growth attracts aphids and whiteflies.

Rose hip on bush
Once rose hips form, the bush tends to go into winter dormancy.



After this grooming, one more round of rosebuds will appear. The new blooms will open six to eight weeks after deadheading – just in time for holiday bouquets.

Besides making lovely and welcome late-season bouquets, these late fall roses also serve another purpose: Bee food. Flowers tend to become scarce in November. Bees appreciate having this extra source of pollen and nectar.

Don’t worry if this extra round of roses will throw off your pruning schedule. By mid-December, temperatures should be cool enough to naturally coax bushes into dormancy without much effort. Then, prune in January and early February.

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Garden Checklist for week of Sept. 15

Make the most of the cool break this week – and get things done. Your garden needs you!

* Now is the time to plant for fall. The warm soil will get cool-season veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

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