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This year and always, grateful for gardening

A very quiet Thanksgiving, inside and out

Sacramento Digs Gardening
BY Kathy Morrison PUBLISHED NOV 26, 2020

It's not a perfect tree by any means, but this Pyrus puts on a good show in fall.

(Photos: Kathy Morrison)

The sky is bright blue this Thanksgiving Day, the temperature mild. The only activity is from the gusts of wind blowing many of the leaves off the trees and into the yards.

When I went out front this morning, I turned back to look at my house. The flowering pear tree ( Pyrus calleryana ), which still has most of its leaves, seemed particularly ablaze with all shades of red and orange, accented by green and yellow closer to the trunk. This show of color, I recalled, is why I planted the tree almost 20 years ago, even though it has since made me a little crazy by sending up suckers all over.

One pink marguerite blossom, a reminder of summer and

a promise for next year.

A hummingbird appeared out of nowhere, hovered to look me in the face, then flew up to now-naked gingko tree. Over near the sidewalk, the marguerite daisy shrub, though deadheaded months ago, has produced one perfect little pink blossom.

The gifts of nature can be obvious or subtle, but they are gifts to cherish, especially this year.

I have never been more grateful and happy to be a gardener. In 2020, gardening has been my lifeline, something to hang onto while the outside world was turning upside down. Seeds planted still sprout and produce food, for humans or for the wildlife. Flowers bloom, even when the air is too smoky for humans to breathe. Trees turn color unprompted.

Last Thanksgiving, I put together a list of things that gardeners can be thankful for, which I will recap here, since they are still relevant, of course. There's just a small update.

I am thankful for:

-- Pollinators who do their thing in the garden on their own time, and do even more with a little encouragement (and plants they love). From almonds to zucchini, the area's crops and our home gardens depend on the bees, birds, butterflies and other insects.

-- The trees that shade our homes and give us mulch in the fall, as well as provide food -- even if just for wildlife (oh, those squirrels!) -- and homes for birds.

-- The magical soil below us, full of nutrients and microbes and earthworms and so many things we're not aware of as we walk over it.

-- Our gorgeous Mediterranean climate, which even as it's changing lets us work outside nearly year-round and grow so many things so well that we're the envy of the rest of the country's gardeners.

--The wonder of tiny seeds that turn into 2-pound tomatoes with just the right amount of care.

-- Finally, the generosity of fellow gardeners, who give freely of seeds, plants, produce, tools and advice. If someone says, "Oh, you're a gardener, too!" you have instant rapport. And this year, my community widened with all my new master gardener colleagues, including my Zoom-assisted Class of 2020. (Congrats to us! Hope to see you all in person again someday.)

Happy Thanksgiving, everyone. Stay healthy and keep gardening!

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GENERAL GARDENING

An article about gardening.

Keywords:

UCCE master gardeners seeds flowering pear gardening hummingbirds Sacramento trees fall weather pollinators wind leaves

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Flowers in My Back Yard Series

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Aug. 2

Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.

* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.

* Plant potatoes.

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