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These wreaths have California flair

Wreath Masters: 'Great British Bake Off' meets California native floral design

Wreath on red door
This wreath by Fran Steinhardt is one of the entries
from Mendocino Coast Botanical Gardens.
(Photos courtesy CNPS)



Need fun inspiration for a wreath with a distinctly California flourish? Check out the “Wreath Masters” competition, hosted by the California Native Plant Society.

CNPS challenged botanical gardens, nurseries, society members and other partners throughout the state to create holiday wreaths made with California native plants. The competition culminates in a live event where celebrity judges — Maurice Harris of Bloom and Plume, Katie Chirgotis of Eothen Floral Studios and Chico-based garden writer Jennifer Jewell — will determine the winners in six categories, including best in show.

“We’re imagining a wild mash-up of 'Great British Bake Off' meets California native floral design, aiming to inspire Californians to consider the seasonal beauty, ecological value and horticultural merit of these amazing plants,” said David Bryant, CNPS campaigns and engagement manager and organizer of the event.

“Holiday wreaths are such a fun way to showcase California native plants — not just our conifers like pine and cedar, but Toyon berries, manzanita branches, and even plants like our succulents,” CNPS Senior Communications Director Liv O’Keeffe said. “With more than 6,000 types of native plants, California has more plants than any other state in the U.S. That certainly gives us a lot of potential inspiration!”

According to its organizers, the competition draws attention to the vibrant California native plant community. Among the rules: All wreath submissions must feature plants ethically gathered from home and private gardens. Wild foraging is prohibited.

Square twig wreath on brown door
Su Kraus at Moosa Creek Nursery, a
wholesale native plant nursery near
Escondido, fashioned this simple wreath entry.
Submissions are now available for viewing on the competition’s webpage:
https://www.cnps.org/wreathmasters

The live “Wreath Masters” competition is set for 6 p.m. Friday, Dec. 18. Judges will pick:

Most “I want to hang this on my door”

Most avant-garden

Most whimsical

Most naturalistic

Kids category (under 18)

Best in show

To witness the judging (which should be fun), register in advance on the Wreath Masters webpage.

You’ll also find tips on how to create your own totally California wreath to celebrate the holidays.

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Dig In: Garden Checklist

For week of Dec. 10:

Take advantage of these dry but crisp conditions. It’s time to get out the rake!

* Rake leaves away from storm drains and keep gutters clear.

* Fallen leaves can be used for mulch and compost. Chop up large leaves with a couple of passes with a lawn mower.

* Prune non-flowering trees and shrubs while they’re dormant. Without their foliage, trees are easier to prune.

* Rake and remove dead leaves and stems from dormant perennials.

* Make sure to take frost precautions with new transplants and sensitive plants. Mulch, water and cover tender plants in the late afternoon to retain warmth.

* Succulent plants are at particular risk if temperatures drop below freezing. Don’t water succulents before frost; cover instead. Use cloth sheets, not plastic. Make sure to remove coverings during the day.

* Clean and sharpen garden tools before storing for the winter.

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.

* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they'll bloom again next December.

* Just because it rained doesn't mean every plant got watered. Give a drink to plants that the rain didn't reach, such as under eaves or under evergreen trees. Also, well-watered plants hold up better to frost than thirsty plants.

* Plant garlic (December's the last chance -- the ground is getting cold!) and onions for harvest in summer.

* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb. Beware of soggy soil. It can rot bare-root plants.

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