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These wreaths have California flair

Wreath Masters: 'Great British Bake Off' meets California native floral design

Wreath on red door
This wreath by Fran Steinhardt is one of the entries
from Mendocino Coast Botanical Gardens.
(Photos courtesy CNPS)



Need fun inspiration for a wreath with a distinctly California flourish? Check out the “Wreath Masters” competition, hosted by the California Native Plant Society.

CNPS challenged botanical gardens, nurseries, society members and other partners throughout the state to create holiday wreaths made with California native plants. The competition culminates in a live event where celebrity judges — Maurice Harris of Bloom and Plume, Katie Chirgotis of Eothen Floral Studios and Chico-based garden writer Jennifer Jewell — will determine the winners in six categories, including best in show.

“We’re imagining a wild mash-up of 'Great British Bake Off' meets California native floral design, aiming to inspire Californians to consider the seasonal beauty, ecological value and horticultural merit of these amazing plants,” said David Bryant, CNPS campaigns and engagement manager and organizer of the event.

“Holiday wreaths are such a fun way to showcase California native plants — not just our conifers like pine and cedar, but Toyon berries, manzanita branches, and even plants like our succulents,” CNPS Senior Communications Director Liv O’Keeffe said. “With more than 6,000 types of native plants, California has more plants than any other state in the U.S. That certainly gives us a lot of potential inspiration!”

According to its organizers, the competition draws attention to the vibrant California native plant community. Among the rules: All wreath submissions must feature plants ethically gathered from home and private gardens. Wild foraging is prohibited.

Square twig wreath on brown door
Su Kraus at Moosa Creek Nursery, a
wholesale native plant nursery near
Escondido, fashioned this simple wreath entry.
Submissions are now available for viewing on the competition’s webpage:
https://www.cnps.org/wreathmasters

The live “Wreath Masters” competition is set for 6 p.m. Friday, Dec. 18. Judges will pick:

Most “I want to hang this on my door”

Most avant-garden

Most whimsical

Most naturalistic

Kids category (under 18)

Best in show

To witness the judging (which should be fun), register in advance on the Wreath Masters webpage.

You’ll also find tips on how to create your own totally California wreath to celebrate the holidays.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth