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Add some garlic to your garden now

Most vegetables will thank you for this pest-fighting companion

Garlic at planting in a raised bed
Plant garlic now and you'll have plenty to go with those summer tomatoes.
(Photo: Kathy Morrison)



Is there room for garlic in your garden? If not, there should be!

This easy-to-grow and flavorful crop does more than season food. It also helps protect your garden from several pesky pests. But be careful where you plant it; not all vegetables like garlic as a neighbor.

This week is traditional planting time for garlic in Northern California. Plant on the shortest day (or close to it), then harvest on the longest day (which will be June 20). That planting/harvest schedule gives garlic bulbs six months to mature (which is about just right).

Why grow your own garlic? For starters, we eat a lot of it, averaging 2.5 pounds per person each year.

California is the Garlic State, producing most of the nation’s supply. Why? It grows great in our mild climate.

The best garlic to grow in Sacramento? According to UC Davis, go for “softneck” or silver skin varieties. These varieties put their energy into making plump bulbs and rarely bolt. California Early and California Late are among the most popular softneck garlic varieties to grow here.

“Hardneck” varieties, also called “top-setting garlic,” produce a strong stem or “scape,” which is its own culinary delight. Top-setters also yield dozens of little bulbils – which look like little mini cloves – at the top of that scape. Also like cloves, those bulbils can be planted to produce new garlic plants. The most common hardneck variety grown in California is Creole, a popular purple-skinned garlic that’s a favorite in Mexico.

Garlic plants do double duty as a natural pest deterrent. Among the pests that stay away from garlic are codling moths, spider mites, aphids, ants and snails, plus several species of flies and gnats.

Deer and rabbits don’t like garlic either. Strategically planted at the perimeters of the garden, garlic can form a scent barrier to these hungry critters.

Garlic naturally builds sulfur content in soil, acting as a natural fungicide. But not all vegetables appreciate this extra sulfur. Avoid planting garlic near asparagus, beans, peas, parsley or sage; it will actually stunt their growth.

For its own health, garlic can be finicky about its planting place, too. Avoid planting garlic in the same spot where onions, garlic or other alliums have grown in the past two or three years; that cuts down on potential pest problems and other issues.

Here are more tips for garlic-growing success:

* Garlic needs sun for success; choose a spot with full sun. But they don’t need much space; allow 3 to 4 inches of room between plants.

* Garlic needs good drainage. Plant in raised beds or containers for best results. Add a few scoops of well-aged compost before planting.

* Plant the individual cloves, not a whole bulb. Break apart a bulb within 24 hours of planting; that preserves the piece of “foot” at the base of the clove that will form new roots.

* Plant the cloves 2 inches deep with the pointy end up, spaced 6 to 8 inches apart. Water once, then let rest. They’ll need water once a week through January and early February; usually rain will take care of that irrigation.

* After the cloves sprout, water once or twice a week. Avoid soggy soil (that prompts rot), but keep soil from completely drying out.

* Garlic doesn’t like competition; remove any weeds around the young plants.

For lots more on growing great garlic (and onions, too), visit the Vegetable Research and Information Center resource page from the UC Cooperative Extension:
https://vric.ucdavis.edu/veg_info_crop/garlic.htm

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Garden checklist for week of Feb. 8

Dodge those raindrops and get things done! Your garden needs you.

* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

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Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

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Sept. 23: How to prolong the fall tomato harvest 

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Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

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April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth