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Goodbye to Amigo Bob, a NorCal legend

Organic farming guru changed the way we grow food

Amigo Bob, smiling and wearing a large hat
Amigo Bob Cantisano, who died Saturday, was an organic farming pioneer. (Photo courtesy Felix Gillet Institute)



Amigo Bob may be gone, but he’ll never be forgotten.

Organic gardeners lost a hero and a true pioneer with the passing of Amigo Bob Cantisano, who died Saturday after an eight-year battle with cancer. He was 69.

A trailblazer in organic farming, Amigo Bob gets credit for many firsts, including his Organic Ag Advisors, the nation’s first organic crop advisory service. He co-founded California Certified Organic Farmers and Peaceful Valley Farm & Garden Supply. He helped organize EcoFarm, the West Coast’s longest-running organic farming conference. (Read his full obituary here:
https://bit.ly/3pv2VB1 .)

As far back as 1972, he set up food co-ops and organic farm cooperatives, so more people could eat and live healthy lives.

A legend in Nevada County, Amigo Bob was known nationwide for his dedication to organic farming and encyclopedic knowledge. Heaven and Earth Farm, Amigo Bob’s sanctuary on San Juan Ridge, became a mecca for organic farming knowledge.

The Los Angeles Times heralded Amigo Bob as the “godfather of organic farming.” “He was a pollinating honeybee of knowledge,” said best-selling author Michael Pollan. (Read the full story here: https://lat.ms/3rEkqAQ )

In recent years, he had been on a quest to save heirloom varieties of apples, pears, peaches and other fruit trees and food plants through his Felix Gillet Institute; its nursery now grows 262 varieties in 21 species. Named for a pioneering nurseryman from California’s Gold Rush, the institute’s website offers about 150 of those rare varieties for sale. (See https://felixgillet.org .)

Amigo Bob’s love of these living heirlooms was contagious. Like a modern-day Johnny Appleseed, he now has thousands of other organic farmers and backyard gardeners growing his “found” varieties.

After a lifetime of preaching organic farming to anyone who would listen, Amigo Bob saw continued growth in demand for organic products.

“When I started, .01 percent of farms grew food organically; now, it’s 2 percent,” he said in an interview with me in 2016. “Organics represent 5 percent of all food consumed in the U.S. That indicates a lot of room for growth.

“There’s a shortage of a lot of organic crops (such as nuts, grains and animal feed), so there’s a lot of demand,” he added. “We’ll see steady double-digit growth for a really long time.”

Amigo Bob helped usher in a major change in how people thought about organic food.

“Today, organic food is almost institutionalized,” he said. “People are more interested in their health and environmental concerns. The whole farm-to-fork (movement) is definitely part of it, too.”

Besides his vast experience, Amigo Bob offered something more to any interviewer – his colorful personality.

“He was really a remarkable guy,” author Hank Meals told The Union of Nevada County. “He was a giant of a man, in my book. He was a super hippie, and he made no bones about it. He was the real thing. He tried to live his life according to these righteous principles.”

And according to his wishes, Amigo Bob will go out in pioneering style. His family plans to compost his remains at the first-ever human composting facility.

“As a lifelong pioneer and forward thinker, Amigo has been a trailblazer in so many arenas, so it’s only fitting that he has chosen to follow this path in his death,” said the GoFundMe page set up to raise money to cover expenses for this unique memorial. “In true Amigo fashion, his final wish is to be turned into the earth that he so loved, in the form of compost. This cutting-edge process is performed by Recompose in Seattle, https://recompose.life/ , which has just begun accepting participants as of December 20, so Amigo will truly be a pioneer.”

Said Jenifer Bliss, Amigo Bob’s wife, “Being an organic farmer, Amigo knew that compost is the foundation of all the best organic farming. It is only fit that he should be composted and become the living biology that will inoculate and nourish the composts, farms and gardens of others.”

To donate to Amigo Bob’s memorial: https://www.gofundme.com/f/amigo-cantisano-memorial-fund

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth