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Learn all about Japanese maples

Placer County master gardeners offer free Zoom workshop

Red and gold leaves on Japanese maple
Many Japanese maples produce spectacular color shows in fall. (Photos: Kathy Morrison)



Japanese maples can be among the most beautiful – and most perplexing – trees to grow in the greater Sacramento area.

Find out how to bring out the best in your Japanese maple during a special Zoom workshop presented by the UC Cooperative Extension Master Gardeners of Placer County.

Set for 10:30 a.m. Jan. 23, this one-hour presentation will cover “the care, maintenance and variety selection of Japanese maples,” say the master gardeners. No pre-registration is necessary for this free workshop.

Japanese maple tree with gold and red leaves
With an eastern exposure and enough irrigation, this
Japanese maple has grown as tall as the house.

With distinctive fall color and finely cut leaves, Japanese maples do their best in hardiness zones 5 through 8. That makes growing them in Sacramento’s zone 9 a little problematic; some varieties can’t take our afternoon heat.

But with a little shade (or eastern exposure), Japanese maples can thrive in Sacramento and the foothills. Due to our intense summer heat, they usually need some protection from leaf scorch and additional irrigation.

Japanese maples come in a wide range of sizes, from dwarf specimens under 5 feet tall to small trees topping out at 25 feet. According to Monrovia Nursery (which grows several varieties), foliage may be red, green, orange, purple, white or pink depending on the season. Some varieties stay red all year while others produce spectacular fall foliage.

Learn more at Placer County master gardeners’ Zoom workshop.

Details and Zoom link:
http://pcmg.ucanr.org/?calitem=495617&g=123640

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Garden Checklist for week of Oct. 6

Get ready to get to work! Cooler weather is headed our way mid-week.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

* October is the best month to plant trees, shrubs and perennials.

* Before planting, add a little well-aged compost and bone meal to the soil, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

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