Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Reinvigorate that perennial with pruning


Leggy salvia bush
Look how leggy this “Hot Lips” salvia has become, even though it’s in a warm spot with plenty of sun. Time to prune it back. (Photos: Kathy Morrison)

Winter’s the best time to reshape those garden reliables

Pity the blooming perennial. Once in the ground, it’s considered so reliable that it’s essentially ignored. The gardener gets busy planting annuals, seeding vegetables and spraying fruit trees. The needy bloomers, such as roses, get attention, too.

Meanwhile the salvia pushes out flowers, attracting bees and other pollinators. This goes on for years, perhaps, until the gardener happens to focus on it. “Wow, that plant has really gotten leggy, and doesn’t bloom as much.” So the perennial is pulled out, tossed in the green waste bin, and the cycle starts over.

It doesn’t have to be that way. And the answer is simple: Whack it back during the winter.

Many other perennials take care of themselves by dying back to the ground in the winter. My coneflowers always freak me out a little when they do this; they always return.

Shrub pruned to just a few inches tall
Here’s the same salvia after lopper pruning. I then took my pruning
shears, with some finer control, to the dead stubs at the base.

But the salvias, buddleias and other common woody shrubs do better with a hard pruning in winter.

Quentyn Young, manager of Fair Oaks Boulevard Nursery and a master gardener, gave a great Zoom presentation on pruning woody shrubs at a recent online meeting of the Sacramento County master gardeners.

Here’s his list of popular woody perennials that can and should be pruned hard now:

— Abutilon. This beauties can get quite leggy, he says.

— Buddleia (butterfly bush). These can grow 4 feet in a year, so cut to the ground or at least to 2 feet tall.

— Callicarpa (beautyberry).

— Summersweet ( Clethra alnifolia).

— Caryopteris (bluebeard).

— Cotinus (smokebush).

— Crape myrtle. These ubiquitous bushes/trees bloom much better on new wood, Young says.

— Ornamental elderberry.

— Chaste tree ( Vitex agnus castus) Remove one-third to one-half of the bush.

— Mock orange (Philadelphus virginalis).

— Nandina (heavenly bamboo).

— Podocarpus (fern pine).

— Sages (salvia), including pineapple sage. They can go almost to the ground.

Important to note: Anything flowering now or due to bloom in spring should not be pruned until after bloom. These plants include camellias, lilacs, loropetalum, winter daphne, witch hazel and flowering quince.

Evergreen “foundation” plants can also benefit from winter pruning or at least shaping, Young noted. This group includes photinia, escallonia, pittosporum and euonymous. Woody herbs such as lavender also should be reshaped in winter.

The Sacramento master gardeners filmed a helpful video about pruning woody sages for Harvest Day last summer. It addresses both summer and winter pruning. Check it out here: https://youtu.be/-SZIpyaGc0o

Kathy Morrison Hellesen is a newly minted Sacramento County master gardener.


Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

Local News

Ad for California Local

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!