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Tomato varieties to count on -- and some experiments

Narrowing down options can be tough


Juliets on the vine
These Juliets are such great tomatoes: Equally delicious fresh or cooked. They also make excellent oven-dried tomatoes for snacks or winter cooking. (Photo: Kathy Morrison)

This functions as a bonus, because we celebrated our 1,000th post earlier today.

It's seed-starting season for summer gardens, and I wanted to be sure to get this topic in before February runs out.

Tomatoes are my jam, so to speak, so I have strong opinions about reliable producers. But that doesn't stop me from trying new varieties every year, in hopes of adding one or two to the lineup of must-plants.

Here are my Top 5 Reliable Tomatoes for Sacramento Summers:

-- Juliet. Technically a cherry tomato, it is a vigorous grower all season, producing perfectly balanced oval fruit that stay well on the vine. This is usually the last tomato plant I pull out at the end of the year.

-- Big Mama. This Burpee product joined my lineup a few years ago, by far the best of my many attempts at growing a decent sauce tomato. This is a big one indeed, and it produces well. Like many paste tomatoes, it shows a bit of blossom end rot early, but not so much to be a problem and it soon clears up.

-- Big Beef. The best of the bigger hybrid reds that I've found, it's an All America Selections winner, which means it grows well in all climates, including ours.

-- Chef's Choice Orange. There is a whole colorful list of "Chef's Choice" tomatoes, all named AAS winners a few years ago. The orange is my favorite so far; I'm also growing the red one this year (see below). The pink one I tried a few seasons was just so-so, but Chef's Choice Orange deserves a prize.

-- Lemon Boy. Another hybrid I've grown for many years, it's a clear yellow medium tomato that looks beautiful in salads.

Other varieties that rotate in and out of my repertoire include AAA Sweet Solano, Azoychka, Brandy Boy, First Prize, Cherokee Carbon and regular Carbon.

Now for some of this year's experiments:

-- Brad's Atomic Grape. A creation of Brad Gates at Wild Boar Farms , this grape-type tomato has been around for awhile, and I finally decided to give it a try. It looks like Juliet in shape, but it's Juliet's younger hippie sister in a tie-dyed T-shirt. Striped purple, red, yellow and green in its photos, it also is said to have a great sweet flavor.

-- Chef's Choice Red. Sibling of my favorite orange variety, it's also an AAS winner. Red, round and indeterminate -- right up my alley.

-- Tasty Pink. Totally Tomatoes included this big pink beefsteak as a bonus seed packet with my order, so I thought I'd give it a try. I'm less fond of open-pollinated tomatoes this days, because our heat is not kind to them, but they do taste so good!

-- Lucid Gem. This is my year for odd-colored tomatoes, I guess. Another of Brad Gates' creations, it's a salad-size tomato that ripens red/yellow/orange, but develops purple-black splashes on the skin.

-- Sungold Select. This really is an experiment, because I'm asking this tomato to take the place of the popular Sungold or Sun Sugar (I've grown both) in my garden. My husband loves little yellow-orange tomatoes, and I hope this Brad Gates cherry tomato can replace a long-established favorite. But after the Sungold disasters of last summer locally, I figured it was worth a shot to find a better replacement.

Those are the biggest leaps. Let us know what you're growing this year, especially anything you're experimenting with!





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Garden Checklist for week of July 7

Take care of garden chores early in the morning, concentrating on watering. We’re still in survival mode until this heat wave breaks.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to conserve moisture.

* Prevent sunburn; provide temporary shade for tomatoes, peppers, eggplant, melons, squash and other crops with “sensitive” skin.

* Hold off on feeding plants until temperatures cool back down to “normal” range. That means daytime highs in the low to mid 90s.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more.

* Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Some weeds thrive in hot weather. Whack them before they go to seed.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.

* Once the weather cools down a little, it’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* After the heat wave, plant corn, pumpkins, radishes, winter squash and sunflowers. Make sure the seeds stay hydrated.

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