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After cold nights, expect good peaches, apples

Lack of frost this winter balanced out by more chill hours

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED MAR 17, 2021

Peach blossoms

Thanks to more chill hours this winter, crops from peach trees (like this Honey Babe variety) and

apple trees should do well this year. (Photo: Kathy Morrison)

Sacramento may not have experienced much frost this winter, but we got plenty of chill.

That’s important for many kinds of fruit and berries that require a big chunk of time in sub-45-degree conditions to set viable fruit.

Sacramento’s chill season stretches from Nov. 1 to Feb. 28. During that period, we had only 11 nights that dipped down to 32 degrees or lower, concluding with two in January. According to the National Weather Service, 27 degrees on Jan. 26 was our coldest night this winter and our only hard frost of 2020-21. There were no 32-degree or colder nights in February.

But another pattern emerged in our winter weather – plenty of spring-like warmth. Our coldest night in January followed a near-record high of 74 degrees a week earlier.

December recorded three nights (Dec. 19, 23 and 30) that reached 32 degrees but also set a new record high for the month of 74 degrees (Dec. 7). November saw six nights that hit 31 or 32 degrees. However, that month also saw a balmy high of 83 degrees.

Fortunately, enough cold but not freezing nights compensated for all those warm days.

“What is interesting is the amount of chill hours and chill units we received this season,” said Farmer Fred Hoffman, Sacramento’s longtime gardening authority.

Hoffman has been keeping track of local chill hours for many years. According to his tally, communities in the Sacramento Valley received 730 to 1,012 chill hours between Nov. 1 and Feb. 28. Foothill gardeners got 859 to 1,195 chill hours during that same period.

That compares to 682 to 756 in the valley and 674 to 1,159 in the foothills during the winter of 2019-2020.

“Chill portions, which take into consideration how warm it gets during the day which negates the cold nights, also had good results; 77-81 in the valley,” Hoffman said.

“I was told by one farm adviser that if you can accumulate over 67 chill portions, it’ll be a good year for peaches,” he added “It’s like the good old days (2014)! It should be a good year for high-chill deciduous fruit trees, especially apples.”

Gardeners will notice more fruit setting on their trees as well as more blueberries and blackberries.

Apples tend to need more than 50 chill portions. Peaches vary widely, but such old-fashioned favorites as O’Henry need at least 63 chill portions.

For a sampling of chill requirements, see this list compiled by the UC Davis’ Fruit and Nut Research and Information Center: https://bit.ly/3cAV6EQ

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GENERAL GARDENING

An article about gardening.

Keywords:

Sacramento backyard fruit frost cold weather fruit set orchard fruit fruit trees apples fruit gardening chill hours peaches winter

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Garden checklist for week of May 17

With an eye on warmer weather to come, continue to work on the summer vegetable garden:

* Remember to irrigate your tender transplants. The wind can quickly dry out young plants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers.

* Transplant petunias, marigolds and perennial flowers such as astilbe, calibrachoa, columbine, coneflowers, coreopsis, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

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Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

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Plant a fruit tree now -- for later

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Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

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Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest

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Sept. 16: Time to shut it down?

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24: Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth