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Warm spring brings out bug that poops candy

Aphid populations can explode in late March

Aphids on rose bud
These aphids are starting to do their damage to a developing rose bud. The
warm weather has brought them out. (Photo: Kathy Morrison)



How can there be so many aphids so soon? Where did they come from?

Along with this beautiful weather came an onslaught of hungry aphids. They love warm (not hot) temperatures in the 65- to 80-degree range. Like this week’s forecast.

According to the UC Cooperative Extension master gardeners, aphids can multiply so quickly because they can reproduce without sex. Each female aphid can birth a dozen baby aphids a day.

“When the weather is warm, many species of aphids can develop from newborn nymph to reproducing adult in seven to eight days,” explain the master gardeners. “Because each adult aphid can produce up to 80 offspring in a matter of a week, aphid populations can increase with great speed.”

Typically, Sacramento can see 12 to 20 generations of aphids between now and late fall, when cold weather finally halts this aphid population boom.

Ants often play a role in aphid attacks. Ants herd aphids onto plants, then harvest their honeydew, a sweet secretion that’s mostly sugar. To ants, that honeydew is just like candy.

George Zaidan, author of “Ingredients: The Strange Chemistry of What We Put In Us and On Us,” explains aphids’ unusual cycle of life and their relationship to ants in this very fun video: “The bug that poops candy.” View it here:
https://www.youtube.com/watch?v=LVdynVuJsBo .

You’ll never think about aphids, ants and honeydew the same way again.

As for controlling aphids, blast them off of plants with a strong stream of water. Their soft bodies can’t survive the fall.

Or spray aphids on plants with insecticidal soap. Or make your own bug soap: Add 1 teaspoon liquid soap (such as Ivory or Dr. Bronner’s) to 1 quart water. Put in a spray bottle and squirt away.

For more on aphids: http://ipm.ucanr.edu/PMG/PESTNOTES/pn7404.html

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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth