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Dig In: Garden checklist for week of May 2

Warm weather heats soil, too; plant those tomatoes!

young tomato plant surrounded by straw mulch
With this stretch of above-normal temperatures, tomato plants and other summer
vegetables will take off. Mulch helps keep the soil from drying out too fast. (Photo: Kathy Morrison)



Tomato weather is here! May starts out feeling like summer. According to the National Weather Service, Sacramento can expect at least three days in the low 90s before a welcome cool down to 78 degrees Friday.

What’s normal for May? Sacramento averages highs of 80 degrees and lows of 51 this month.

Our streak of above-normal temperatures continues after dark, too. Overnight lows are solidly in the 50s, edging up to 60 degrees by midweek. Those evening temperatures will steadily warm soil – ideal for planting summer seedlings.

So, get those tomato transplants in the ground along with peppers, eggplants, squash, cucumbers and other heat-loving favorites.

* Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers.

* Transplant petunias and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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