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Be on the lookout for Dr. Huey

Ubiquitous rose shows up in spring and aims to take over


Dark red rose blossom
Dr. Huey usually is grown for rootstock. If it shoots up canes and is allowed to form buds, it blooms just once a year. (Photos: Debbie Arrington)





Is Dr. Huey in your garden?

The most common rose in bloom in Sacramento right now is a little wine-red semi-double flower that almost no one planted on purpose. Inadvertently, it’s probably the most commonly grown rose in the United States.

Why? Because Dr. Huey won’t stay buried, even though it’s grown almost exclusively for its roots.

In spring, Dr. Huey can create the illusion of two different roses blooming on the same bush; a pink or other familiar hybrid rose on top, then this small velvety red rose near the bush’s base or at the end of long smooth canes. Dr. Huey is also responsible when, for example, an all-yellow bush turns all red.

Its tenacity is why Dr. Huey is at the base of countless hybrid roses (especially hybrid teas, floribundas and grandifloras). Dr. Huey has been California’s go-to rootstock for roses for generations.

Dr. Huey wasn’t bred for this job. Created in 1914 and introduced commercially in 1920, it’s a hybrid Wichurana rambler; its flexible and fast-growing canes make it ideal for arbors, trellises, fences or other climbing rose roles. (Its drawbacks: Dr. Huey blooms only once a year and it’s prone to fungal disease.)

Powdery mildew on Dr. Huey leaves
These Dr. Huey leaves show signs of powdery mildew.


Dr. Huey was among more than 1,200 varieties bred by George C. Thomas Jr., a golf course architect and rose hybridizer. Among Thomas’ golf courses are several Los Angeles landmarks including Riviera Country Club and Bel-Air Country Club. With partner William Bell, Thomas also designed the Stanford University Golf Course.

Rose-wise, Thomas was looking for something that could grow vigorously in his hometown of Philadelphia as well as his adopted state of California, where he designed more than 20 golf courses.

Dr. Huey was something that could cover a fence with velvety red blooms, and not that many prickles.

That lack of thorns as well as hardy roots made Dr. Huey a favorite with California’s commercial rose growers. They grow Dr. Huey by the thousands, just for its roots.

Rootstock is an important part of the rose business. Hybrid roses are usually grafted, speeding up the process of producing a mature, blooming (and marketable) bush by two or three years. In rose grafting, the plant above ground is not the same variety as the plant below ground.

How do you graft a rose? Rose growers have been following this basic procedure since the 1800s.

A rootstock rose plant (in this case, Dr. Huey) is grown to maturity. T-shaped cuts are made in the bark of its main stem and cuttings (or “bud wood”) of the desired rose variety are inserted. The “bud union” is wrapped securely with flexible tape and allowed to heal. The cuttings eventually take hold and grow. At that point, the branches of the rootstock plant are removed, leaving only the grafted bud wood to grow. That creates the grafted bush – two roses in one.

So many Dr. Huey plants were grown in Kern County (the heart of California’s rose industry), Dr. Huey also has been nicknamed the “Shafter rose” (after that small farm town).

Dr. Huey’s smooth bark and vigorous roots make it ideal for grafting and its supporting role. As a rambler, its roots naturally grow deep, giving the bush support and drought tolerance.

Except Dr. Huey craves the light of day. Those strong roots keep pushing out new green canes that fight the grafted bush above for nutrients and space. If not cut out, those canes can strangle the grafted variety. (In such battles, Dr. Huey always wins.)

Another drawback, Dr. Huey’s foliage is prone to fungal disease, especially powdery mildew, blackspot and rust. Those canes can transmit those fungal diseases to the grafted bush (as well as other roses and plants), causing foliage to drop off.

If left alone in the garden, Dr. Huey will lose all its leaves to fungal disease before summer’s end, looking like a bramble of long naked canes.

Right now, Dr. Huey may look cute. But remember, this rose is best kept out of sight.

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Flowers in My Back Yard Series

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

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Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

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Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth