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It's not too late to plant veggies

Procrastinator's guide to a summer garden

Vegetable seeds
Squash, pumpkins and sunflowers, along with melons, cucumbers and beans, all can still be planted from seed for harvest later this summer. Corn and radishes, too. The little pumpkins can be trained on a trellis, just like cucumbers or small melons. (Photos: Kathy Morrison)



Is it too late to plant a vegetable garden?

Memorial Day marks the unofficial start of summer. With triple-digit temperatures, this holiday definitely feels more like mid-July or August than the beginning of our warmest season.

For procrastinating gardeners, the clock is ticking for the best performance and highest yields from tomatoes, peppers and other favorites. But there’s still time to plant a veggie garden in Sacramento – just wait until the high temperature cool back down in a day or two.

Heat-loving tomatoes, peppers, eggplant and tomatillos can be transplanted now and will grow rapidly in the weeks to come.

For a “late” start, choose seedlings of early-maturing varieties. Early Girl, Celebrity and Juliet will all produce mature tomatoes in about 60 days or less – that’s early August. Just about any cherry tomato will produce a plentiful late-summer crop.

Plant tomato seedlings deep, stripping off the side leaves, so they can still develop enough roots to support the plant as well as suck up water and nutrients. Avoid transplants that are already setting fruit.

Squash, pumpkins, melons and cucumbers can be planted by transplant or seed. It’s still early enough to plant these crops by seed; they’ll develop stronger roots and more drought tolerance.

Create mounds with a mixture of aged compost and soil. Leave plenty of space between hills; even bush varieties of these crops tend to get big. The more air circulation, the less chance of powdery mildew or other fungal disease. Vining varieties need room to sprawl, but their foliage will shade the soil – saving water.

Short on space? Cucumbers and smaller melon varieties can be trained on trellises. Use old pantyhose (remember those?) or other stretchy material to support the maturing fruit.

Corn, radishes and beans can be planted now, directly from seed. Plant corn and bush beans in blocks (such as 6 by 6 or 12 by 12) instead of long rows. A square foot fits nine corn or bean plants, spaced 6 inches apart. This method improves pollination and water use.

Planted now, vining beans will quickly cover a trellis, another space-saving advantage. Heat-loving scarlet runner beans offer eye-catching flowers as well as tasty purple beans.

Radishes rank as the fastest-growing late spring crop. Planted now, they’ll be ready to pick by mid July – or sooner.

Basil sprouts on dark soil
Get some basil sprouting now to go along with
tomatoes.
Don’t forget basil. Planted from seed or transplant now, basil will be ready in time for those first tomatoes.

Add some shade and a bee favorite with sunflowers. Planted now, tall varieties will offer shade in August when peppers and tomatoes appreciate a break.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth