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Yo-yo weather brings out odd plant behavior

Roses and others react to sudden shifts in temperature

Green shoot with no bud on a rose bush
This is a blind shoot on Gentle Giant, a hybrid tea rose. Weather fluctuations confuse plants, causing blind shoots in roses, among other examples of odd behavior. (Photo: Debbie Arrington)



Have you noticed your plants behaving oddly? It could be the weather.

So far this month, Sacramento high temperatures have jumped around wildly. According to the National Weather Service, we saw more than a 30-degree swing in just eight days. Memorial Day, the mercury hit 105 degrees. On June 8, the high reached only 74.

Wednesday was even cooler with a high of just 73 degrees. That's 15 degrees below average for this week.

Dramatic temperature fluctuations can confuse plants, especially in spring. This is when warm-season vegetables are growing rapidly, blooming and setting their first fruit.

Sudden drops or increases in temperature can cause plants to drop flowers or fruit. Tomatoes especially can see their pollination affected, refusing to set when temperatures top 95 – but growing much more slowly when temperatures fall.

Roller-coaster highs affect roses, too. These hot-cold flip-flops tend to produce “blind shoots,” growth that never produces a flower.

The stems look healthy with lots of foliage and fast growth. But no matter how long those stems grow, they won’t sprout a bloom.

Blind shoots are the result of extreme fluctuations in temperature and growing conditions. Our yo-yo June weather confused some bushes, especially when temperatures plunged back below normal.

Another oddity: Blind shoots can appear on the same bush with normal blooming stems.

Some rose varieties are more sensitive to temperature fluctuations than others. But right now in my own rose garden, at least 20 bushes have blind shoots, including usually reliable Olympiad, a red hybrid tea, and Frida Kahlo, a multicolor floribunda.

The cure for blind shoots: Prune them off. Restart the growth by cutting the cane or shoot back about 5 or 6 inches, snipping about 1/2 inch above a leaf with five leaflets.

Lower temperatures with highs in the 70s or low 80s will bring back another scourge: Powdery mildew. Triple-digit heat can stop outbreaks of that fungal disease, which attacks a wide range of plants (especially roses, bougainvillea and lilacs). But it can survive on fallen foliage or mulch. When the temperature’s right (like it is right now), those spores seem to jump back to life.

Keep an eye on plants and remove any foliage showing signs of powdery mildew, which can appear like a dusting of powdered sugar. If possible, quarantine infected plants in containers by distancing them from other plants. (Think of it as social distancing for your potted plants.)

Rust, black spot and other fungal disease can grow rapidly now, too. If working in the garden, sanitize pruning tools often by wiping the blades with a Clorox wipe or similar product. It will cut down on the spread of infection.

Breezy conditions can dry out newly planted vegetables or top soil. Check your soil moisture to make sure new seedlings are getting enough water.

Watch out for weeds and invasive insects! They love this cooler weather, too.

This cooldown is only temporary. Things soon will be back to feeling like summer – just in time for the real thing. According to the weather service, Sacramento will be back into the 90s by Tuesday with a high of 103 in the forecast for June 17.

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Flowers in My Back Yard Series

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Feb. 8

Dodge those raindrops and get things done! Your garden needs you.

* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth