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Amador Flower Farm hosts gourd fest

Sign up now for classes; enjoy daylilies along with displays

Four pieces of art created from gourds
Gourd artwork will be celebrated and taught next week by the Amador Gourd Artists at Amador Flower Farm. (Photo courtesy Amador Gourd Artists)

A thoroughly fun event returns this month at one of June’s prettiest locations.

The Amador Gourd Artists present the 2021 Gourd and Fine Art Festival on June 26 and 27 at Amador Flower Farm in the heart of Amador wine country.

In addition to a full weekend, the festival also will host gourd decorating classes over four days, June 25 through 28. Advance registration is needed for all classes.

Open from 10 a.m. to 4 p.m., the festival itself will include displays, prizes, demonstrations, gourd vendors and gourmet food for sale. In addition, visitors can roam the gorgeous flower farm, packed with thousands of blooming daylilies as well as large display gardens. Admission and parking are free.

Oak tree in field of daylilies
Amador Flower Farm is known for its daylilies. Picnic sites
are available. (Photo: Debbie Arrington)
The public is invited to bring their own gourd creations, too. “This year will feature a gourd display area, open to the public, say the organizers. “Anyone who wants to display their gourd artwork is welcome to, and the display will be changed daily.

“There will be a simple sign-up procedure to show your artwork,” add the organizers. “Please be prepared to bring your artwork before 10 a.m. and pick it back up at 4 p.m. each day. No official judging will take place, but there will be a people’s choice award given each day.”

Hawaii gourd and fiber artist Jelena Clay, who has taught creative gourd art for more than 20 years, will be the featured instructor. Classes with spots still available include: Batik with Pine Needle Trim ($85, Friday): Gourd Fish on a Stand ($65, Saturday); Lei Trim Embellishments ($40, Sunday); and Lady Bug Gourds ($75, Sunday). Go to
https://amadorgourdartists.com/ to sign up or for more details.

Open daily free to visitors, Amador Flower Farm is now in full bloom with more than 1,200 varieties of daylilies. Shaded by centuries-old oaks, picnic tables ($5) may be reserved in advance. Call 209-245-6660.

Surrounded by wineries and located about an hour from Sacramento, Amador Flower Farm is located at 22001 Shenandoah School Road, Plymouth. For directions and more details: www.amadorflowerfarm.com .

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth