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Put that blazing sun to work

Now's the best time for soil solarization

Raised bed covered with plastic
Here's my raised bed, all ready for the sun to do its work.
(Photos: Kathy Morrison)

There's at least one good thing about our hot, no-rain summers: We can easily put the sun to work for us in the garden, solarizing our soil.

Why solarize? It's a natural way to control pests, pathogens and weeds.

My first 4-by-8-foot raised bed was built 20 years ago on the south side of our small backyard. This replacement bed, constructed with better lumber, is 18 or 19 years old. It was my tomato-growing workhorse site for a few years, until I joined my local community garden and moved tomato production there.

Since then the raised bed has had an erratic production history. Beans did well for awhile, and peppers two years. Onions went in at least one year. I most recently had strawberry plants there, but they were not happy and died more often than not. The survivors were moved to grow bags, where they are doing well.

Since I didn't have to plant anything in the home raised bed this year, I decided to try solarizing it to kill off any lingering pathogens (such as wilts), weed seeds or nematodes. We had an overgrown podocarpus tree nearby removed earlier this year, clearing the way for an intense solarization experience.

The soil needs to be soaked first for
solarization to work. Those remaining
podocarpus leaves also have to go.

The solarizing process is easy, for raised beds or in-ground planting areas:

-- Remove any debris from the site and rake it flat.

-- Water it well, down at least 12 inches.

-- Dig trenches along the edges where the plastic will be anchored.

-- Cover tightly with plastic; anchor the plastic with soil (and rocks, in my case).

-- Wait four to six weeks (or more) for the sun to do its work.

-- Uncover and plant. (Though I likely will do a soil test before I put any plants in.)

The plastic sheet I used is 1.5 mils thick, which is within the recommended range for durability. It's not perfectly clear, but clear enough. Black or colored plastic is not recommended. Rolls of clear plastic can be found at most home improvement stores -- look in the paint section.

My raised bed's been set up for a week now. The soil temperature's already up to 98 degrees and the underside of the plastic shows many nice bubbles.

I'll report back later in the summer on my progress. Meanwhile, here's a great guide to solarization from the UC Integrated Pest Management program, if you want to try it. If a video is more useful to you, the Sacramento master gardeners filmed a solarization guide for the 2020 Virtual Harvest Day; see it here .








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Dig In: Garden checklist for week of Feb. 5

Make the most of sunny days and get winter tasks done:

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Finish pruning roses and deciduous trees.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

* Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Plant artichokes, asparagus and horseradish from root divisions.

* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

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