Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dig In: Garden checklist for week of Aug. 8


Pinch off summer flowers, such as these zinnias, as they fade so the plants will continue producing blooms. (Photo: Kathy Morrison) Smoky skies can affect crops and gardeners

Plants cope with smoky skies better than people or pets. Keep that in mind when tending your garden this week.

Until air quality improves, limit your outdoor activities, says the National Weather Service. Wear a face mask – this time to filter out wildfire smoke particles. Better yet, stay indoors if possible with windows closed.

Bring in ripe tomatoes, too. Smoke can affect the taste of tomatoes, grapes and other crops that absorb aromatic compounds through their skins. Harvest sensitive, thin-skinned crops before they develop “smoke taint.”

Take precautions with other crops, too. Anything harvested now should be washed gently to remove smoke residue before eating or cooking.

Meanwhile, smoke acts like cloud cover in the valley and foothills, keeping temperatures slightly cooler. The weather service forecasts 92 degrees for Sunday in Sacramento. But another string of triple-digit days starts Tuesday and continues into next weekend.

Take it easy in this smoke and heat. Concentrate on staying comfortable – both you and your garden.

* Deep water trees, shrubs and perennials. Watch for signs of heat stress such as browned leaves.

* Keep container plants watered, but not soggy.

* Dump out any accumulated water in saucers under potted plants or other places where mosquitoes may breed. They love hot weather!

* Knock spider mites off plants with a strong blast of water. This works on aphids, too.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Deadhead roses. If trimmed now, they’ll be in full bloom again in October.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Plant potatoes.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden Checklist for week of March 16

Make the most of dry breaks between showers. Your garden is in high-growth mode.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree (but avoid piling it up around the trunk). This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as cauliflower, broccoli, collards and kale.

* Seed chard and beets directly into the ground. (To speed germination, soak beet seeds overnight in room-temperature water before planting.)

* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!