Sacramento master gardeners' publication now available
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Fruit is the theme for the newest Gardening Guide and Calendar. At right is the
seasonal vegetable planting chart in the 2021 edition; it's also in the 2022 publication. (Photo: Kathy Morrison)
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Long before I became a master gardener, I was a fan of the Gardening Guide and Calendar published by the Sacramento County MGs.
It is packed with useful information on gardening cycles, as well as being a swell place to keep track of garden activities throughout the year. Because, you know, it's easy to forget when certain chores were done. (Let's see, the potted citrus were last fertilized when?) I also track heat waves and other weather events on mine.
The theme of the 2022 Gardening Guide is "Fruit: Something Old, Something New," with lots of tips for growing favorites such as apricots, strawberries and cherries. The calendar pages feature photos of some of the yummiest fruit crops this side of the farmers market. My favorite is the one of grapes that graces the cover. (I was able to help with the guide this year, including voting on that cover photo.)
The "Something New" part of the gardening guide covers unusual fruit crops to grow, such as goji berries and lychees. It also has information on native California fruit such as toyon ( Heteromeles arbutifolia ) and golden currants ( Ribes aureum ).
Standard (and invaluable) parts of the Gardening Guide are the seasonal chart for vegetable planting, the huge list of UC resources such as pest notes, and monthly reminders for garden care.
The Gardening Guide and Calendar still is priced at $10, including tax. It can be ordered online (mailing adds a few dollars to the price) or purchased in person at Sacramento County master gardener events such as the upcoming Sept. 11 Open Garden at the Fair Oaks Horticulture Center.
Retailers including The Plant Foundry, Emigh Hardware, Fair Oaks Boulevard Nursery and Talini's Nursery also carry it; prices may vary.
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For week of Sept. 24:
This week our weather will be just right for fall gardening. What are you waiting for?
* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.