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Fundraising Village Feast goes virtual again

Free registration open for event to support women in food and agriculture

The Village Feast will feature an online auction Oct. 9, hosted by Sacramento members of  Les Dames d'Escoffier. (Photo courtesy Les Dames Sacramento)



Here’s your chance to feast like a Dame – and support women who work in food and agriculture.

Registration is now open for the Village Feast, a farm-to-fork celebration of Northern California’s bounty and the contributions of women to food and drink. This major fundraiser is hosted by the Sacramento chapter of Les Dames d’Escoffier International – the top organization devoted to women in the food and beverage industry. (Full disclosure: I’m a member.) Proceeds go towards scholarships and training to support women who want to pursue careers in food, wine, agriculture and related fields.

In past years, the Village Feast included an actual sit-down communal dinner for 350 people, held at Davis Central Park. But due to Covid-19 restrictions, the Feast’s format had to pivot to something different.

For the second consecutive year, the Village Feast will be “virtual,” held primarily online. Festivities will be live from 1 to 2:30 p.m. Saturday, Oct. 9. No tickets are sold; all proceeds come from the auction or direct donations.

Registration is free to participate in Virtual Village Feast fun including the amazing online auction. In addition, participants may order pre-cooked meals or farm-fresh boxes inspired by the Village Feast spirit.

To register, go to
https://thevillagefeast2021.eventbrite.com on Eventbrite. Registration gives you access to information on ordering your Village Feast-inspired meals.

The auction is now live online with more items being added all week. Follow this link, https://www.auctria.com/auction/VILLAGEFEAST , to view the Dames’ collection filled with food and drink, fabulous experiences, get-aways, and arts and crafts.

Registering to bid is easy; just click the link provided on the auction's home page. The auction will continue through Oct. 9, closing after the Feast’s live session.

Among the auction items:

* Yolo County Tours, Tasting & Lunch, donated by Dames Amina Harris and Mary Kimball.

* Wine & Cheese Pairing for Eight donated by Dame Roxanne O’Brien and Sommelier Keith Fergel (of Taylor’s Kitchen).

* The Complete Picnic for Six (including a custom-made picnic blanket for the winner), donated by Chef Jonathan Moon.

* Cheese & Bubbles Session for Four, donated by Dame Sara Arbabian.

* Nugget Market Gift Basket.

* Gift baskets packed with homemade jams, jellies, chutney, preserves and other goodies from the Dames’ own kitchens.

Questions? Email co-chairperson Rachael Levine at rachaellevine@hotmail.com or call 530-304-6467.

More about Sacramento’s Les Dames: https://lesdamessacramento.com/ .

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth