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Fundraising Village Feast goes virtual again

Free registration open for event to support women in food and agriculture

The Village Feast will feature an online auction Oct. 9, hosted by Sacramento members of  Les Dames d'Escoffier. (Photo courtesy Les Dames Sacramento)



Here’s your chance to feast like a Dame – and support women who work in food and agriculture.

Registration is now open for the Village Feast, a farm-to-fork celebration of Northern California’s bounty and the contributions of women to food and drink. This major fundraiser is hosted by the Sacramento chapter of Les Dames d’Escoffier International – the top organization devoted to women in the food and beverage industry. (Full disclosure: I’m a member.) Proceeds go towards scholarships and training to support women who want to pursue careers in food, wine, agriculture and related fields.

In past years, the Village Feast included an actual sit-down communal dinner for 350 people, held at Davis Central Park. But due to Covid-19 restrictions, the Feast’s format had to pivot to something different.

For the second consecutive year, the Village Feast will be “virtual,” held primarily online. Festivities will be live from 1 to 2:30 p.m. Saturday, Oct. 9. No tickets are sold; all proceeds come from the auction or direct donations.

Registration is free to participate in Virtual Village Feast fun including the amazing online auction. In addition, participants may order pre-cooked meals or farm-fresh boxes inspired by the Village Feast spirit.

To register, go to
https://thevillagefeast2021.eventbrite.com on Eventbrite. Registration gives you access to information on ordering your Village Feast-inspired meals.

The auction is now live online with more items being added all week. Follow this link, https://www.auctria.com/auction/VILLAGEFEAST , to view the Dames’ collection filled with food and drink, fabulous experiences, get-aways, and arts and crafts.

Registering to bid is easy; just click the link provided on the auction's home page. The auction will continue through Oct. 9, closing after the Feast’s live session.

Among the auction items:

* Yolo County Tours, Tasting & Lunch, donated by Dames Amina Harris and Mary Kimball.

* Wine & Cheese Pairing for Eight donated by Dame Roxanne O’Brien and Sommelier Keith Fergel (of Taylor’s Kitchen).

* The Complete Picnic for Six (including a custom-made picnic blanket for the winner), donated by Chef Jonathan Moon.

* Cheese & Bubbles Session for Four, donated by Dame Sara Arbabian.

* Nugget Market Gift Basket.

* Gift baskets packed with homemade jams, jellies, chutney, preserves and other goodies from the Dames’ own kitchens.

Questions? Email co-chairperson Rachael Levine at rachaellevine@hotmail.com or call 530-304-6467.

More about Sacramento’s Les Dames: https://lesdamessacramento.com/ .

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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Time to give vegetable seedlings some more space

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FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth