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Dig In: Garden checklist for week of Oct. 3

Water year ends dry, but rain could (finally) be on its way

5 small pumpkins
Harvest pumpkins and winter squash when you can no longer made a mark in the skin with your fingernail. These cute Little October variety of pumpkins are about the size of a fist and do well grown on a trellis. (Photo: Kathy Morrison)

Is rain finally on its way? According to the National Weather Service, Sacramento has a “slight chance of showers” on Thursday. If any measurable precipitation materializes, it would end the longest dry spell in Downtown Sacramento history – 197 days (as of Saturday) and counting.

This drought has been one for the record books, too. California’s water year (Oct. 1-Sept. 30) officially ended Thursday. For the water year just completed, Sacramento totaled 7.87 inches – about 10 inches below average.

That followed a very dry 2019-20 water year: 10.95 inches. By comparison, Sacramento’s historic water year average: 17.8 inches.

Friday started a new water year with (hopeful) expectations of wetter months ahead. October averages 0.95 inches of rain.

October starts warm with high temperatures forecast in the low 90s through Monday. But then, it will start to feel like fall; Thursday’s predicted high is only 71 – 20 degrees lower. Next weekend may top out in the high 60s. Overnight lows will be colder, too, but still staying in the 50s.

With this dip in temperatures, expect to see a sudden change in your garden, too, as it gets its cue to prepare for winter.

* October is the best month to plant trees, shrubs and perennials. Add a little well-aged compost and bone meal to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Transplant broccoli, cabbage, lettuce, Brussels sprouts and other cool-season favorites.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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