Napa grower becomes four-time champion at Elk Grove festival
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Leonardo Urena of Napa shows off his latest Elk Grove champion pumpkin. (Photo
courtesy Elk Grove Giant Pumpkin Festival)
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He’s California’s pumpkin king, and has the gourd to prove it.
For the fourth time, Leonardo Urena of Napa won first place at the Elk Grove Giant Pumpkin Weigh-Off. His gargantuan gourd weighed in at 1,623 pounds during Saturday’s contest and earned him $7,000.
Urena, who has been competing in Elk Grove’s international giant pumpkin contest for more than 20 years, also earned the festival’s championship in 2005, 2011 and 2019.
By comparison, his 2021 giant was a middleweight. Urena’s 2019 winner weighed about 300 pounds more. But Urena’s new champion was more than 400 pounds heftier than his 2005 winner.
Urena now is getting another giant ready for Half Moon Bay’s World Championship Weigh-off, set for Monday. This year’s prize has been raised to $9 per pound (at that price, his Elk Grove winner would have won more than $14,000). In addition, Half Moon Bay is offering a $30,000 grand prize for breaking the pumpkin world record.
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Stefano Cutrupi of Italy set a world record with a pumpkin
weighing 2,703 pounds at the Pisa pumpkin festival.
(Photo courtesy of LoZuccone)
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Urena has had plenty of experience breaking records and also producing multiple giants in one season.
In 2019, Urena set a California record when he won Half Moon Bay’s World Championship weigh-in with a 2,175-pound pumpkin. Besides the state record, Urena also won the contest’s grand prize of $15,225 – $7 a pound – plus a $1,000 bonus for biggest California-grown pumpkin.
“The Half Moon Bay competition is like the Kentucky Derby,” Urena told reporters after that big win. “They call it the Derby of the Giant Pumpkins.”
That same month, Urena won his own Triple Crown of Giant Pumpkins – all with different home-grown entries. Before his world championship, Urena took home top honors (and $8,000) at the 2019 Elk Grove Giant Pumpkin Contest – 1,938 pounds. He also won the National Heirloom Expo’s giant pumpkin contest in Santa Rosa with a 1,542-pound squash.
In 2011, he scored a similar double with two enormous pumpkins. He won Elk Grove’s contest with a 1,684-pound pumpkin, then a new California record. Ten days later, he broke that state record while winning the world championships at Half Moon Bay with a 1,704-pounder.
His back-to-back California records earned Urena the title “2011 Farmer of the Year” from the Giant Pumpkin Commonwealth and a trip to New York City to display his then-record pumpkin at the Brooklyn Botanical Garden.
Urena’s ability to grow enormous squash had earned him an international reputation. He has been featured in dozens of newspaper articles, including the Wall Street Journal.
His winning pumpkins tend to keep getting bigger. His 2005 Elk Grove winner weighed “only” 1,200 pounds. Since then, giant pumpkins have exploded in size – thanks in part to Urena’s own plant breeding.
In 2005, he crossed two giant pumpkins (each over 1,400 pounds) and came up with a 991-pound offspring. Puny by comparison to its parent plants, “991 Urena” (named for its weight and breeder) was unusually dense, making it heavier than its girth would usually indicate.
That made “991 Urena” champion breeding stock. Like a top stallion, “991 Urena” is now found in the breeding lines of many competitive pumpkins – including Urena’s new winner.
Next stop: Half Moon Bay.
This will be the 48th annual world championship pumpkin weigh-off. Although the Half Moon Bay Pumpkin Festival has been canceled due to pandemic precautions, the weigh-off will go on as scheduled, starting at 7 a.m. Monday.
Pumpkin fans can watch online via Facebook Live. Details and links: https://weighoff.miramarevents.com/ .
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Flowers in My Back Yard Series
Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer
Aug. 18: Pollinators adore scabiosa, aka pincushion flower
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Aug. 16
During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth