Napa grower becomes four-time champion at Elk Grove festival
Leonardo Urena of Napa shows off his latest Elk Grove champion pumpkin. (Photo
courtesy Elk Grove Giant Pumpkin Festival)
He’s California’s pumpkin king, and has the gourd to prove it.
For the fourth time, Leonardo Urena of Napa won first place at the Elk Grove Giant Pumpkin Weigh-Off. His gargantuan gourd weighed in at 1,623 pounds during Saturday’s contest and earned him $7,000.
Urena, who has been competing in Elk Grove’s international giant pumpkin contest for more than 20 years, also earned the festival’s championship in 2005, 2011 and 2019.
By comparison, his 2021 giant was a middleweight. Urena’s 2019 winner weighed about 300 pounds more. But Urena’s new champion was more than 400 pounds heftier than his 2005 winner.
Urena now is getting another giant ready for Half Moon Bay’s World Championship Weigh-off, set for Monday. This year’s prize has been raised to $9 per pound (at that price, his Elk Grove winner would have won more than $14,000). In addition, Half Moon Bay is offering a $30,000 grand prize for breaking the pumpkin world record.
Stefano Cutrupi of Italy set a world record with a pumpkin
weighing 2,703 pounds at the Pisa pumpkin festival.
(Photo courtesy of LoZuccone)
Urena has had plenty of experience breaking records and also producing multiple giants in one season.
In 2019, Urena set a California record when he won Half Moon Bay’s World Championship weigh-in with a 2,175-pound pumpkin. Besides the state record, Urena also won the contest’s grand prize of $15,225 – $7 a pound – plus a $1,000 bonus for biggest California-grown pumpkin.
“The Half Moon Bay competition is like the Kentucky Derby,” Urena told reporters after that big win. “They call it the Derby of the Giant Pumpkins.”
That same month, Urena won his own Triple Crown of Giant Pumpkins – all with different home-grown entries. Before his world championship, Urena took home top honors (and $8,000) at the 2019 Elk Grove Giant Pumpkin Contest – 1,938 pounds. He also won the National Heirloom Expo’s giant pumpkin contest in Santa Rosa with a 1,542-pound squash.
In 2011, he scored a similar double with two enormous pumpkins. He won Elk Grove’s contest with a 1,684-pound pumpkin, then a new California record. Ten days later, he broke that state record while winning the world championships at Half Moon Bay with a 1,704-pounder.
His back-to-back California records earned Urena the title “2011 Farmer of the Year” from the Giant Pumpkin Commonwealth and a trip to New York City to display his then-record pumpkin at the Brooklyn Botanical Garden.
Urena’s ability to grow enormous squash had earned him an international reputation. He has been featured in dozens of newspaper articles, including the Wall Street Journal.
His winning pumpkins tend to keep getting bigger. His 2005 Elk Grove winner weighed “only” 1,200 pounds. Since then, giant pumpkins have exploded in size – thanks in part to Urena’s own plant breeding.
In 2005, he crossed two giant pumpkins (each over 1,400 pounds) and came up with a 991-pound offspring. Puny by comparison to its parent plants, “991 Urena” (named for its weight and breeder) was unusually dense, making it heavier than its girth would usually indicate.
That made “991 Urena” champion breeding stock. Like a top stallion, “991 Urena” is now found in the breeding lines of many competitive pumpkins – including Urena’s new winner.
Next stop: Half Moon Bay.
This will be the 48th annual world championship pumpkin weigh-off. Although the Half Moon Bay Pumpkin Festival has been canceled due to pandemic precautions, the weigh-off will go on as scheduled, starting at 7 a.m. Monday.
Pumpkin fans can watch online via Facebook Live. Details and links: https://weighoff.miramarevents.com/ .
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Dig In: Garden checklist for week of Jan. 29
Bundle up and get work done!
* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.
* Now is the time to prune fruit trees, except apricot and cherry trees. Clean up leaves and debris around the trees to prevent the spread of disease.
* Prune roses, even if they’re still trying to bloom or sprouting new growth. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.
* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Feed with an acid-type fertilizer. But don’t feed your Japonica camellias until after they finish blooming next month. Feeding while camellias are in bloom may cause them to drop unopened buds.
* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.
* Apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.
* This is also the time to spray a copper-based oil to peach and nectarine trees to fight leaf curl. Avoid spraying on windy days.
* Divide daylilies, Shasta daisies and other perennials.
* Cut back and divide chrysanthemums.
* Plant bare-root roses, trees and shrubs.
* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.
* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.
* Plant bare-root asparagus and root divisions of rhubarb.
* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.
* Plant blooming azaleas, camellias and rhododendrons. If you’re shopping for these beautiful landscape plants, you can now find them in full flower at local nurseries.
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