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Dig In: Garden checklist for week of Oct. 17

Rain may finally be on its way; plan accordingly

Garlic bulbs
Seed garlic, like this Purple Glazer hardneck variety, can be planted
now. (Photo: Kathy Morrison)

Nearly perfect fall weather makes gardening very pleasant this weekend, but change is in the air.

According to the National Weather Service, expect an “unsettled weather pattern,” starting midweek and extending into next weekend. That includes a 50% chance of measurable rainfall on Wednesday – breaking a dry spell for Downtown Sacramento that started March 20.

There’s a 40% chance of precipitation Sunday night, too, says the weather service, especially for the foothills. But these fast-moving storms won’t amount to much in the Valley. The week’s predicted rain total: 0.05 inches.

Next Saturday could be wet all over. The weather service forecast for Oct. 23 for Sacramento: “Likely rain showers.”

Meanwhile, clouds will keep temperatures on the cool side. After a near-normal start this weekend, afternoon highs will struggle to reach the low 70s. Wednesday’s high is expected to be 65 degrees, 13 degrees below normal. Nights will be chilly, too; Tuesday’s forecast overnight low is 42 degrees.

Make the most of these sunny days; there’s a lot to do!

* Got bulbs? Pre-chill tulips and hyacinths for six weeks in the refrigerator crisper drawer before planting. Daffodils can go directly into the ground or pots.

* Speaking of bulbs, dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* October is the best month to plant perennials in our area. It’s also a great time to divide crowded perennials (and share with friends). When replanting, add a little well-aged compost and bone meal to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Harvest pumpkins and winter squash.

* Harvest apples, pears and other winter fruit. Watch out for critters. Pick up and dispose of fallen fruit.

* Green tomatoes still hanging around on nearly-dead vines? If they’re large enough to contain seeds, they’ll ripen off the plant. Pick those last tomatoes, ripen them indoors and compost the vines.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Transplant cabbage, kale, broccoli, collards and other cole cousins as well as lettuce and leafy greens.


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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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