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Catch the buzz at The Hive

New honey experiential center celebrates its grand opening this weekend

Man talking to group of children
"Uncle Jer" gives a group of young listeners the buzz
on bees. He'll be at The Hive in Woodland this weekend.
(Photos courtesy of The Hive)

The Hive is ready for its close-up! The one-of-a-kind honey experiential center holds its official grand opening this weekend with lots of food, fun and flair.

Located at 1221 Harter Ave., Woodland (just off Interstate 5), The Hive will be open from 1 to 7 p.m. Saturday, Nov. 13, and 11 a.m. to 4 p.m. Sunday, Nov. 14. Admission and parking are free.

Music and yoga will be presented in The Hive’s outdoor gardens and events area. Recently planted, the pollinator garden features several examples of low-water bee-friendly shrubs and perennials.

Inside the facility’s warehouse, “Uncle Jer’s Bee Show” will entertain bee-curious folks of all ages (including a peak inside a real buzzing hive). His performances are scheduled for 2:30 and 4:45 p.m. Saturday and 11:30 a.m. and 2:15 p.m. Sunday. In between, take a guided tour of the new building and learn how honey is processed.

This commemorative glass will be offered free
with the purchase of mead-tasting drink tickets.

Honey and mead tastings will be featured. A commemorative mead tasting glass is offered free with the purchase of drink tickets. Mead (also known as honey wine) and other honey-based beverages will be available to sample.

Of course, there will be honey – lots and lots of honey in an array of amazing varietals. The Hive features more than 30 different honeys, as well as the expertise to appreciate their diversity. (Not all honey is sweet!) In addition to tastings, deep discounts will be offered to shoppers at the grand opening.

To go with that honey during this weekend celebration will be breads and other treats from Upper Crust Baking as well as coffee and tea from Pittador Brews.

The event will follow strict Covid protocols. Attendees are asked to show proof of vaccination or negative Covid test for entry.

For more details and directions:
https://zspecialtyfood.com/ .

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Garden Checklist for week of July 7

Take care of garden chores early in the morning, concentrating on watering. We’re still in survival mode until this heat wave breaks.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to conserve moisture.

* Prevent sunburn; provide temporary shade for tomatoes, peppers, eggplant, melons, squash and other crops with “sensitive” skin.

* Hold off on feeding plants until temperatures cool back down to “normal” range. That means daytime highs in the low to mid 90s.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more.

* Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Some weeds thrive in hot weather. Whack them before they go to seed.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.

* Once the weather cools down a little, it’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* After the heat wave, plant corn, pumpkins, radishes, winter squash and sunflowers. Make sure the seeds stay hydrated.

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