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Take out turf with 'lawn lasagna'

Sheet composting feeds soil while smothering grass and weed

leaves
Leaves may be among the most
valuable free assets in the garden.
Beyond mulch or compost, they're
useful in making "lawn lasagna."
(Photo: Kathy Morrison)

Got leaves? Put that fallen foliage to good use; make “lawn lasagna”!

Actually, “lawn lasagna” is a form of sheet composting and an easy way to remove turf areas or weedy patches as well as revitalize soil. It uses an ingredient that we have in abundance right now – dead leaves – and is probably the easiest way to take out a lawn.

Lawn lasagna does not “cook” fast; it takes months to work its magic. But started now, the planting area will be ready by spring. There’s no digging or sod cutting; you’ll be able to plant right through the layers into the (much healthier) soil underneath. No tilling necessary!

Sheet composting feeds the soil while smothering the grass and weed seed. It also maintains soil moisture, which is critical for both microorganisms and future plants. One small space can be done at a time — or do the whole lawn.

If renovating a lawn area, remember to turn off the sprinklers before you begin – and mark those sprinkler locations (long sticks are good). Those sprinkler heads will become buried under the mulch layers and may be difficult to locate (and retrofit) later.

To make your own lawn lasagna, follow these steps for each area of turf to be removed:

1. Mow the lawn as short as possible. Leave clippings in place.

2. Water. Really give the area a deep soaking.

3. Cover with two or three layers of cardboard or several thicknesses of newsprint (no glossy paper). Overlap the edges 4 to 6 inches.

4. Water. Thoroughly wet the cardboard or newsprint.

5. Cover with 1-inch layer of steer or horse manure or compost. Water lightly.

6. Cover with a 2-inch layer of fall leaves, straw, shredded newsprint or other dried or “brown” material. Water lightly.

7. Cover with a 1-inch layer of “green” material, such as more manure, lawn clippings, garden trimmings or vegetable scraps. Cut green ingredients into 2-inch pieces or smaller. Water lightly.

8. Layer more browns and greens until the area is under at least 12 inches of material. Water lightly after each layer. Finish with a brown layer.

9. Wait. Water only occasionally as needed; compost needs moisture to break down.

10. Plant. In spring, the bed will be ready; no digging necessary. Plant directly through layers.

If sheet mulching an area other than lawn, follow these same steps. Instead of mowing, cut down any weeds and leave in place.


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Garden Checklist for week of April 21

This week there’s plenty to keep gardeners busy. With no rain in the immediate forecast, remember to irrigate any new transplants.

* Weed, weed, weed! Get them before they flower and go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden is really hungry. Feed shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

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