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Cold, wet weather puts brakes on Sacramento's spring

High temperatures take a 20-degree dip from last weekend's warmth

This poor daffodil, wet and face down in muddy mulch, may well epitomize the weather situation for Sacramento gardeners.

This poor daffodil, wet and face down in muddy mulch, may well epitomize the weather situation for Sacramento gardeners. Kathy Morrison

March came roaring in like a wet, cold lion. Will it leave like a lamb?

As we turn the calendar, Northern California is in the midst of another good soaking – this one much colder than the almost-tropical atmospheric rivers that hit last week. This current storm – dubbed a “blizzard maker” by meteorologists – will drop snow as low at 1,500-foot elevation in the Sierra foothills. Meanwhile, it will be very damp and chilly down here in the greater Sacramento area.

The temperature difference is enough to cause daffodil whiplash. Last weekend, our gardens basked in record-high 70-degree sun. This weekend, we’ll be lucky to see the low 50s. Saturday’s expected high in Sacramento is only 51 degrees with a low of 43.

In other words, our early spring is on hold.

As for rain, February proved to be very soggy. According to the National Weather Service, downtown Sacramento totaled 4.63 inches of rain; that’s 41% more than average for the month.

March tends to be on the wet side, too. And March 2023 was practically a deluge. That month totaled more than 5 inches of rain in Sacramento. Our normal rain total for the month: 2.68 inches.

This March, these first few days will get us off to a very wet start; rain is in Sacramento’s forecast every day through Wednesday.

Temperatures definitely will feel on the cool side, with days about 10 degrees below normal. March averages highs of 65 degrees and lows of 44. (Fortunately, overnight lows will just be in the 40s instead of dipping into the 30s.)

But those cold, damp days will keep our soil cold and damp, too. Until soil warms significantly, forget about transplanting outdoors any warm-season veggies.

While this cold, wet weather may have put a damper on outdoor gardening, make the most of indoor time. In the cozy (dry) comfort of your kitchen, start some seeds of summer favorites.

Aim to move those baby tomatoes, peppers and squash outdoors when the soil temperature finally warms significantly. Judging by current weather models, that will be sometime in late April or early May.

For the latest on Sacramento weather: https://www.weather.gov/sto/#

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth