High temperatures take a 20-degree dip from last weekend's warmth
This poor daffodil, wet and face down in muddy mulch, may well epitomize the weather situation for Sacramento gardeners. Kathy Morrison
March came roaring in like a wet, cold lion. Will it leave like a lamb?
As we turn the calendar, Northern California is in the midst of another good soaking – this one much colder than the almost-tropical atmospheric rivers that hit last week. This current storm – dubbed a “blizzard maker” by meteorologists – will drop snow as low at 1,500-foot elevation in the Sierra foothills. Meanwhile, it will be very damp and chilly down here in the greater Sacramento area.
The temperature difference is enough to cause daffodil whiplash. Last weekend, our gardens basked in record-high 70-degree sun. This weekend, we’ll be lucky to see the low 50s. Saturday’s expected high in Sacramento is only 51 degrees with a low of 43.
In other words, our early spring is on hold.
As for rain, February proved to be very soggy. According to the National Weather Service, downtown Sacramento totaled 4.63 inches of rain; that’s 41% more than average for the month.
March tends to be on the wet side, too. And March 2023 was practically a deluge. That month totaled more than 5 inches of rain in Sacramento. Our normal rain total for the month: 2.68 inches.
This March, these first few days will get us off to a very wet start; rain is in Sacramento’s forecast every day through Wednesday.
Temperatures definitely will feel on the cool side, with days about 10 degrees below normal. March averages highs of 65 degrees and lows of 44. (Fortunately, overnight lows will just be in the 40s instead of dipping into the 30s.)
But those cold, damp days will keep our soil cold and damp, too. Until soil warms significantly, forget about transplanting outdoors any warm-season veggies.
While this cold, wet weather may have put a damper on outdoor gardening, make the most of indoor time. In the cozy (dry) comfort of your kitchen, start some seeds of summer favorites.
Aim to move those baby tomatoes, peppers and squash outdoors when the soil temperature finally warms significantly. Judging by current weather models, that will be sometime in late April or early May.
For the latest on Sacramento weather: https://www.weather.gov/sto/#
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Flowers in My Back Yard Series
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Aug. 9
During this break in the heat, fertilize your garden. Make sure to water before and after applying fertilizer.
*Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth