High temperatures take a 20-degree dip from last weekend's warmth
This poor daffodil, wet and face down in muddy mulch, may well epitomize the weather situation for Sacramento gardeners. Kathy Morrison
March came roaring in like a wet, cold lion. Will it leave like a lamb?
As we turn the calendar, Northern California is in the midst of another good soaking – this one much colder than the almost-tropical atmospheric rivers that hit last week. This current storm – dubbed a “blizzard maker” by meteorologists – will drop snow as low at 1,500-foot elevation in the Sierra foothills. Meanwhile, it will be very damp and chilly down here in the greater Sacramento area.
The temperature difference is enough to cause daffodil whiplash. Last weekend, our gardens basked in record-high 70-degree sun. This weekend, we’ll be lucky to see the low 50s. Saturday’s expected high in Sacramento is only 51 degrees with a low of 43.
In other words, our early spring is on hold.
As for rain, February proved to be very soggy. According to the National Weather Service, downtown Sacramento totaled 4.63 inches of rain; that’s 41% more than average for the month.
March tends to be on the wet side, too. And March 2023 was practically a deluge. That month totaled more than 5 inches of rain in Sacramento. Our normal rain total for the month: 2.68 inches.
This March, these first few days will get us off to a very wet start; rain is in Sacramento’s forecast every day through Wednesday.
Temperatures definitely will feel on the cool side, with days about 10 degrees below normal. March averages highs of 65 degrees and lows of 44. (Fortunately, overnight lows will just be in the 40s instead of dipping into the 30s.)
But those cold, damp days will keep our soil cold and damp, too. Until soil warms significantly, forget about transplanting outdoors any warm-season veggies.
While this cold, wet weather may have put a damper on outdoor gardening, make the most of indoor time. In the cozy (dry) comfort of your kitchen, start some seeds of summer favorites.
Aim to move those baby tomatoes, peppers and squash outdoors when the soil temperature finally warms significantly. Judging by current weather models, that will be sometime in late April or early May.
For the latest on Sacramento weather: https://www.weather.gov/sto/#
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Flowers in My Back Yard Series
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of March 15
Enjoy these sunny days and show your garden some TLC. Don’t forget to water.
* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.
* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.
* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale.
* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.
* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.
* Fertilize roses, annual flowers and berries as spring growth begins to appear.
* Prune and fertilize spring-flowering shrubs after bloom.
* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.
* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.
* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).
* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.
* Cut back and fertilize perennial herbs to encourage new growth.
* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.
* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.
* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.
Contact Us
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth