Plant garlic, artichokes, herbs and more -- when it's not raining
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Winter savory does well outdoors in winter, not
surprisingly. More cold-sensitive herbs, such as
basil, can be grown in a sunny window indoors. (Photo: Kathy Morrison) |
It’s official: Winter has arrived!
This California Christmas week looks pretty chilly with lots of rain in the Valley and several feet of snow in the Sierra.
On this first day of winter, Sacramento is shivering in the 40s – but that’s balmy compared to higher elevations. Truckee’s forecast high on Christmas Day is only 27 degrees with an overnight low of just 12.
While we might not have much good “gardening weather” this week, it doesn’t mean we’re not gardening.
* Two favorite crops – onions and garlic – are traditionally planted on the first day of winter (or soon after) for summer harvest. These root vegetables both come with a bonus; their greens can be used in winter and spring.
* Also ready for planting (as soon as the ground dries out a little) are bare-root artichokes and asparagus. Both perennial vegetables do well in Sacramento and can be planted in late December or January. Because they’ll stay in the same place for years to come, make sure their new home has good drainage and plenty of organic matter such as compost worked into the soil. Ideally, choose a spot with morning sun and a little afternoon shade to avoid sunburn in summer.
* This also is the time to plant bare-root roses and fruit trees such as fig, apple, pear, peach, cherry, nectarine, plum and apricot (and all their relatives). Buy early for best selection.
* Got bulbs? Put together a quicky two-punch flower display that also makes a great gift. In a deep pot, plant tulips, daffodils or other bulbs about 6 inches deep. Cover with an inch or two of soil. Then, transplant pansies, calendulas, Iceland poppies, cyclamen or other winter bloomers on top of the bulbs. Space the transplants so they’re between the bulbs if possible. Or group all the bulbs in the center of the pot and transplant the pansies, etc., around the pot’s edge. The annuals will soon cover the top of the pot with flowers, then the bulbs will push up between them, adding some late winter thrills.
* Herb gardening is year-round. Herbs also make good living Christmas gifts for both the gardeners and cooks on your gift list. Basil and parsley can be grown indoors in winter on a sunny, warm window sill. Other good gift herbs include chives, lavender, lemon balm, marjoram, mint, oregano, rosemary, tarragon and thyme. Or give garlic with instructions on how to plant.
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Food in My Back Yard Series
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of June 8
Get out early to enjoy those nice mornings. There’s plenty to keep gardeners busy:
* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal or rock phosphate can spur the bloom cycle and help set fruit.
* Generally, tomatoes need deep watering two to three times a week, but don’t let them dry out completely. Inconsistent soil moisture can encourage blossom-end rot.
* It’s not too late to transplant tomatoes, peppers or eggplant.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias.
* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.