Master gardeners available to answer questions
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| During a 2019 winter Open Garden, master gardener Colette Armao shows what the Compost Team considers the perfect compost bin. (Photo: Kathy Morrison) |
A new year brings a new schedule of garden events, along with the hope that they actually will happen. If the pandemic has taught us anything, it’s that events scheduled also may be canceled or postponed at the last minute, so keep that in mind.
* Open Garden, 9 a.m. to noon, Saturday, Jan. 22. The Sacramento County master gardeners will be back out in the world this month to answer home gardening questions at the Jan. 22 Open Garden at the Fair Oaks Horticulture Center. Pruning will be the primary topic, since fruit trees and other plants are in dormancy, when pruning is recommended. The Orchard Team of master gardeners will be on hand to talk about pruning techniques and tools, as well as answer other questions.
But the entire Horticulture Center will be open for browsing, with master gardeners stationed in each area. This is a great opportunity to learn about composting, including worm composting, plus topics such as winter vegetables, perennial herbs and California natives that bloom in cold weather. Ask about seed starting, too!
This also is a great time to purchase in person the master gardeners’ 2022 Gardening Guide and Calendar, if you have’t already. Just $10 for a wealth of gardening information, and plenty of space to write reminders and notes.
The Hort Center is at 11549 Fair Oaks Blvd., Fair Oaks. It’s just south of the library and Fair Oaks Park, which are at the southwest corner of Madison and Fair Oaks Boulevard. The UCCE Sacramento County master gardeners’ website is sacmg.ucanr.edu and the Facebook page is facebook.com/sacmg
* Open Garden, 9 a.m. to noon, Saturday, Feb. 12. Same location, same format as the Jan.22 event, but the focus will shift to late winter and early spring vegetables, bulbs, and late winter pruning, especially berries. Check out the changes in the Water Efficient Landscape (WEL) garden as plants begin to wake up.
Hope to see fellow gardeners at either or both of these great events!
— Kathy Morrison (Look for Kathy M. Hellesen among the badge-wearing master gardeners. I’m often in the Herb Garden area.)
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Food in My Back Yard (FIMBY) Series
FALL
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden checklist for week of Dec. 14
Rain is due midweek, but there should be some partly sunny breaks between rain clouds, especially Thursday. Make the most of those opportunities and show your garden some TLC.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.
* Rake and remove dead leaves and stems from dormant perennials.
* Rake and compost leaves from trees, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Clear gutters and storm drains.
* Prune dead or broken branches from trees.
* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Set out cool-weather annuals such as pansies, violas and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
* Prune non-flowering trees and shrubs while they’re dormant.
* Clean and sharpen garden tools before storing for the winter.
* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
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