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'Yellow' azaleas may be linked to December storms

Waterlogged soil can lead to iron deficiency

Azalea leaves with yellowing
This azalea shows signs of chlorosis in its new growth. Waterlogged soil likely kept the plant from accessing iron in the soil. (Photos: Debbie Arrington)

Are your azaleas looking a little peaked? It may not be a lack of nutrients, but too much water.

Cindy Nalepa-Nelson, an observant longtime gardener, noticed yellowish growth on azaleas in her Land Park garden. In a walk around her neighborhood, she spotted several other examples of azaleas that were showing telltale signs of chlorosis, or yellowing of normally green leaves.

Usually, this yellowing is a sign of iron deficiency. But that doesn’t mean there’s not enough iron in the soil. Due to soil conditions, the plant’s roots couldn’t access that iron when the bush needed it for green, chlorophyll-packed leaves.

Cindy wondered if the yellow leaves could be linked to recent rain, particularly December’s deluge. According to UC Cooperative Extension master gardeners, the heavy rain likely did play a role. But it didn’t leach out the iron; it waterlogged the soil.

“Azaleas, citrus, gardenias, rhododendrons, and other plants that are adapted to acidic soil are especially prone to iron deficiency when soil pH is above about 7.5 (alkaline),” say the master gardeners. “Iron deficiency is also common when soils are cool, high in calcium, poorly drained, or waterlogged.”

Azalea in shadow
Here's another azalea with chlorosis. Notice the green veins
in the yellowish leaves.
Plants can’t access iron (or several other nutrients) when their roots are standing in water. Azaleas – especially older foundation bushes – may be stuck in spots with less than ideal drainage such as next to the house, in concrete beds or under trees. If the bushes stay waterlogged, that can lead to crown rot and death.

Iron deficiencies tend to be more common in clay soils; the iron becomes “locked” in the soil and unavailable for plant roots.

Other signs of iron deficiency: Stunted or malformed new growth; mottled yellow leaves with green veins; and bud or fruit drop. Leaves may develop brown margins, too.

Because azaleas are shooting out new growth now, those yellowish leaves are more noticeable.

To remedy the problem, aerate the soil. Poke holes to encourage drainage. Add compost or other organic matter to help drainage as well as the soil’s acidity.

Then go ahead and feed those yellowish azaleas with chelated iron, a form of this nutrient that’s easily and quickly absorbed by plants – even in clay soils. Chelated iron is available at nurseries and home centers.

For more about iron deficiency in plants, check out these UC integrated pest management plant notes: http://ipm.ucanr.edu/PMG/GARDEN/PLANTS/DISORDERS/irondeficiency.html.


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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth