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Gather those gardening questions for Open Garden

Make use of the master gardeners' expertise

Espaliered fruit tree
An espaliered fruit tree overlooks the Berry Project area, with the pond and the Master Gardener information area beyond, during a pre-pandemic winter Open Garden. (Photo: Kathy Morrison)

Three hours of Open Garden at the Fair Oaks Horticulture Center this Saturday isn't enough to plumb all the free knowledge available to home gardeners. But it's a start. And the weather will be clear and January-nice.

Here's how to make the most of the event, which runs from 9 a.m. to noon:

-- Decide which area you most want to visit, and head for that first. The Orchard will be busy all morning, so anyone with pruning questions will want to spend time there early. Learn how the trees are pruned to keep them a manageable size for harvesting.

Most of the fruit trees are off to the right past the Chuck Ingels Memorial Gate, but the citrus trees are past the Vegetable Garden, along the back fence, and the espaliered trees and a few others are between the Berry Garden and the Vineyard. The FOHC's other gardens are: Water Efficient Landscape (WEL), Herb Garden and Compost Area.

-- In the WEL, check for plants showing winter color. Some California natives do bloom in winter, adding interest to what can be a drab time of year.

-- Ask the Herb Garden team about propagating herbs. Many perennial herbs can be grown from cuttings or slips.

-- The Vegetable Garden will have winter and some early spring vegetables in the raised beds. See what's growing now, and ask what will be planted during the next month. (Then return for the Feb. 12 Open Garden and see how things have progressed!)

-- Pruning is also a winter activity in the Berry Garden and the Vineyard. Anyone who wants to grow blueberries, cane berries or grapes will do well to ask about tools and techniques.

-- Say hi to the worms in their new location! The vermiculture area has moved, along with the rest of   the Compost Project. Learn how easy it is to set up a worm box and harvest the best "garden gold."

-- Not sure where to take a gardening question? Bring a sample of the problem plant, if appropriate, and stop at the Ask a Master Gardener table, in the center of the FOHC. The master gardeners stationed there will have many resources at their fingertips to find the answer.

The 2022 Gardening Guide and Calendar also will be for sale during Open Garden, for just $10, including tax.

For general information on the Open Garden, including directions to the Fair Oaks Horticulture Center, visit this page.

-- Kathy Morrison



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Dig In: Garden checklist for week of Feb. 5

Make the most of sunny days and get winter tasks done:

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Finish pruning roses and deciduous trees.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

* Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Plant artichokes, asparagus and horseradish from root divisions.

* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

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