Learn how to root a cutting and grow your own rose bush
Just a stick? No, it's the start of a whole new rose bush. Rose propagation takes
patience but it can be very gratifying. (Photos: Debbie Arrington)
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From little “sticks,” new roses grow.
Pruning season – January and February in Sacramento – also is prime time for rose propagation. A whole new bush can be produced from a single stem.
Roses have the ability to sprout roots from nodes or bud eyes, the area on a stem where a leaf was attached. Bud breaks – the first growth from those bud eyes – look like little red or pink nubs poking out. Those make the nodes easier to spot.
Growth hormones – signaling the plant to sprout – are now flowing through the plant’s vascular system as it prepares to break dormancy (if it ever was dormant this winter). Those hormones also help cuttings to take root.
Rose propagation from stem cuttings can be hit or miss; a 50% success rate is considered very good. So, make several cuttings of the same rose.
Propagation also takes patience. It will take two to three years (or more) for a cutting to develop into a full bush. But with some roses – particularly heritage plants that are no longer available in commerce – propagation may be the only way to preserve that rose variety and add it to your garden.
Master rosarian Dave Coop, former president of the Sacramento Rose Society, shared his method for rooting rose cuttings:
1. Choose a healthy stem with at least four nodes or bud eyes (two for above ground, two for below). Preferably, look for a stem that has bloomed. Cut off the spent flower and any leaves.
2. Prepare your planting medium. Dave mixes potting mix with extra perlite or peat moss to retain moisture. Mix this with water until damp (but not soggy). Pack soil into a 4-inch pot.
3. With a sharp paring knife, gently scrape the green waxy coating of the stem that will be underneath the soil.
4. Dip the scraped stem into rooting hormone powder, available at nurseries and home improvement centers. Chemical powders are available as well as organic options, such as white willow bark.
5. Use a pencil or similar size stick to poke a hole into the planting soil in pot. Gently put the powder-covered stem end into the soil, covering at least two nodes or bud eyes. Gently press the soil around the stem. Water.
Cuttings from a Black Magic hybrid tea rose show
red bud breaks.
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7. Place the pot in the shade, preferably on the north side of the house, and keep it watered and consistently moist. Don’t let the soil dry out! And keep it out of the sun!
8. A gentle tug on the stem will tell you if it has formed roots. The appearance of baby leaves is a good sign. After three to four months, the baby plants can be moved into partial shade where they get a little sun each day. But continue to keep their soil moist. (In summer, they may need daily watering.)
9. Once the stems are rooted, the survivors can be separated into individual 1-gallon pots to continue to form roots and grow. After a year, they can be transplanted into the ground.
Super-simple method: Ruth Coop, Dave’s wife, has success taking cuttings and sticking them right into the ground at the base of the mother plant. (This method works particularly well with potted roses.) That way, she easily remembers what the baby plant will be when it starts to grow – and it gets watered along with the mother bush. Once the baby plant is well rooted and growing strong, she transplants it into a separate pot.
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Garden Checklist for week of Dec. 8
Make the most of dry weather while we have it this week. Rain is returning.
* Rake leaves away from storm drains and gutters. Recycle those leaves as mulch or add to compost.
* It’s not too late to plant something. Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Trees and shrubs can be planted now, especially bare-root varieties such as fruit trees or rose bushes. This gives them plenty of time for root development before spring growth. They also benefit from winter rains.
* Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location; bring them inside at night or if there’s rain.
* Plant garlic and onions.
* Prune non-flowering trees and shrubs while they’re dormant.
* Clean and sharpen garden tools before storing for the winter.
* Mulch, water and cover tender plants to protect them during threat of frost. Succulent plants are at particular risk if temperatures drop below freezing. Make sure to remove coverings during the day.
* Rake and remove dead leaves and stems from dormant perennials.