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Midweek event a great chance to explore Fair Oaks Horticulture Center

Open Garden should be buzzing with spring activit

Tree and yellow flowers
Lots of green, lots of blooms will be on display at the
April 13 Open Garden. (Photo: Kathy Morrison)

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It's spring and a great time to see what’s popping at the Fair Oaks Horticulture Center. The April Open Garden will be held midweek, from 9 a.m. to noon on Wednesday, April 13.

Open Garden days are free, informal events where the entire Horticulture Center is open to the public. Each area of the garden is staffed with master gardeners who are ready and eager to answer gardeners' questions.

The Wednesday events gives anyone home for spring break or who usually works weekends an opportunity to enjoy the FOHC while it’s in the full flush of spring growth. The orchard area and the Water Efficient Landscape gardens are particularly interesting as summer pruning begins on the fruit trees and pollinators visit the WEL's many blooming perennials.

Plenty of activity also will be evident in the  center's other areas: the Vegetable Garden, the Herb Garden, the Vineyard, the Berry Patch and the Composting area.

The Ask a Master Gardener table will be staffed, so bring samples of problem plants or unknown pests for the master gardeners' examination and advice.

The Fair Oaks Horticulture Center is at 11549 Fair Oaks Blvd., Fair Oaks, just south of the Fair Oaks Library. Madison Avenue is the closest cross-street.

For more information, call (916) 875-6913, or go to https://sacmg.ucanr.edu/

-- Kathy Morrison





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Dig In: Garden checklist for week of Sept. 25

This week's warm break will revive summer crops such as peppers and tomatoes that may still be trying to produce fruit. Pumpkins and winter squash will add weight rapidly.

Be on the lookout for powdery mildew and other fungal diseases that may be enjoying this combination of warm air and moist soil.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Plant for fall now. The warm soil will get cool-season veggies and flowers off to a fast start.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant lettuce, cabbage, broccoli, kale, Brussels sprouts and cauliflower.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.

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