Just a bite's worth and easy to make
Lemon-persimmon muffins with lemon glaze
Recipe: Zest and herb combination also works in muffins
Recipe: Persimmon and/or apple crisp adjusts to fruit on hand
Recipe: Different mix-ins change the personality of the scone
Make the most of bountiful harvests with these favorite recipes – all in one place
Annual festival celebrates humongous gourds and family fun
Spiced coffee cake an ideal treat for early-fall breakfast
Recipe: Easy cake can be gluten-free, too
Recipe: Try this classic with cherries, peaches or other favorites
Bread is a greatest hit from the early days of the blog
NEW Ricotta and lemon zest give brunch dish some tang
NEW Almond flavor three ways enhances the fruit-filled muffins
NEW Strawberry quick bread with walnuts
NEW Orange-raisin sour cream scones with orange-vanilla glaze
Recipe: Baking and experimenting with fresh citrus fruit
In-season Meyers are sweeter, ideal for baking
Easy and warming, this treat can be tailored to taste
Applesauce, apple cider and fresh apples for flavor
Lemon bread pudding with Greek yogurt, raisins and almonds
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